Search research articles
Contact Us
Filters
Showing results (21-30 of 54) with videos related to
Page
of 6
Sort By:
Molecular Nutrition & Food Research
|
March 14, 2013
Opinion on the use of plasma processes for treatment of foods
Oliver Schlüter, Jörg Ehlbeck, Christian Hertel, et al.
Allergo Journal International
|
April 13, 2016
Allergen and allergy risk assessment, allergen management, and gaps in the European Food Information Regulation (FIR): Are allergic consumers adequately protected by current statutory food safety and labelling regulations?
Imke Reese, Thomas Holzhauser, Sabine Schnadt, et al.
Clinical and Translational Allergy
|
March 6, 2026
Insights into Api m 10-Isoforms and Splice Variants: More Than One Major IgE-Binding Epitope
Kathrin Elisabeth Paulus-Tremel, Michelle Beatrice Wolff, Natalija Novak, et al.
Molecular Nutrition & Food Research
|
October 18, 2016
The BASALIT multicenter trial: Gly m 4 quantification for consistency control of challenge meal batches and toward Gly m 4 threshold data
Thomas Holzhauser, Annegret Franke, Regina Treudler, et al.
Allergy
|
March 1, 2024
Quality control of allergen products with mass spectrometry part I: Positioning within the EU regulatory framework
Jelena Spiric, Thomas Schulenborg, Thomas Holzhauser, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology
|
February 21, 2020
Pea (Pisum sativum) allergy in children: Pis s 1 is an immunodominant major pea allergen and presents IgE binding sites with potential diagnostic value
Jasmin Popp, Valérie Trendelenburg, Bodo Niggemann, et al.
Molecular Nutrition & Food Research
|
September 20, 2017
Current (Food) Allergenic Risk Assessment: Is It Fit for Novel Foods? Status Quo and Identification of Gaps
Gabriel Mazzucchelli, Thomas Holzhauser, Tanja Cirkovic Velickovic, et al.
Journal of Immunology (Baltimore, Md. : 1950)
|
February 19, 2016
BCG Vaccination Induces Robust CD4+ T Cell Responses to Mycobacterium tuberculosis Complex-Specific Lipopeptides in Guinea Pigs
Eva Kaufmann, Christina Spohr, Sibylle Battenfeld, et al.
Analytical and Bioanalytical Chemistry
|
November 4, 2010
Development and in-house validation of allergen-specific ELISA tests for the quantification of Dau c 1.01, Dau c 1.02 and Dau c 4 in carrot extracts (Daucus carota)
Kay Foetisch, Lotte Dahl, Baerbel Jansen, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology
|
August 30, 2025
Pre-chewing for weaning: A traditional method for allergy prevention? Rationale, study design, and methods of the open-label trial-Solids-by-Kiss
Birgit Ahrens, Lara Meixner, Meral Sturmfels, et al.
Page
of 6
Search research articles
Search
Showing results (21-30 of 54) with videos related to
Sort By:
Page
of 6
Molecular Nutrition & Food Research
|
March 14, 2013
Opinion on the use of plasma processes for treatment of foods
Oliver Schlüter, Jörg Ehlbeck, Christian Hertel, et al.
Allergo Journal International
|
April 13, 2016
Allergen and allergy risk assessment, allergen management, and gaps in the European Food Information Regulation (FIR): Are allergic consumers adequately protected by current statutory food safety and labelling regulations?
Imke Reese, Thomas Holzhauser, Sabine Schnadt, et al.
Clinical and Translational Allergy
|
March 6, 2026
Insights into Api m 10-Isoforms and Splice Variants: More Than One Major IgE-Binding Epitope
Kathrin Elisabeth Paulus-Tremel, Michelle Beatrice Wolff, Natalija Novak, et al.
Molecular Nutrition & Food Research
|
October 18, 2016
The BASALIT multicenter trial: Gly m 4 quantification for consistency control of challenge meal batches and toward Gly m 4 threshold data
Thomas Holzhauser, Annegret Franke, Regina Treudler, et al.
Allergy
|
March 1, 2024
Quality control of allergen products with mass spectrometry part I: Positioning within the EU regulatory framework
Jelena Spiric, Thomas Schulenborg, Thomas Holzhauser, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology
|
February 21, 2020
Pea (Pisum sativum) allergy in children: Pis s 1 is an immunodominant major pea allergen and presents IgE binding sites with potential diagnostic value
Jasmin Popp, Valérie Trendelenburg, Bodo Niggemann, et al.
Molecular Nutrition & Food Research
|
September 20, 2017
Current (Food) Allergenic Risk Assessment: Is It Fit for Novel Foods? Status Quo and Identification of Gaps
Gabriel Mazzucchelli, Thomas Holzhauser, Tanja Cirkovic Velickovic, et al.
Journal of Immunology (Baltimore, Md. : 1950)
|
February 19, 2016
BCG Vaccination Induces Robust CD4+ T Cell Responses to Mycobacterium tuberculosis Complex-Specific Lipopeptides in Guinea Pigs
Eva Kaufmann, Christina Spohr, Sibylle Battenfeld, et al.
Analytical and Bioanalytical Chemistry
|
November 4, 2010
Development and in-house validation of allergen-specific ELISA tests for the quantification of Dau c 1.01, Dau c 1.02 and Dau c 4 in carrot extracts (Daucus carota)
Kay Foetisch, Lotte Dahl, Baerbel Jansen, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology
|
August 30, 2025
Pre-chewing for weaning: A traditional method for allergy prevention? Rationale, study design, and methods of the open-label trial-Solids-by-Kiss
Birgit Ahrens, Lara Meixner, Meral Sturmfels, et al.
Page
of 6