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Thomas Homann

Showing results (1-10 of 22) with videos related to

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Frontiers in Immunology|April 7, 2022
The Role of Ten-Eleven Translocation Proteins in InflammationChristian Gerecke, Caue Egea Rodrigues, Thomas Homann, et al.
Molecules (Basel, Switzerland)|August 7, 2021
Effect of Sample Preparation on the Detection and Quantification of Selected Nuts Allergenic Proteins by LC-MS/MSSorel Tchewonpi Sagu, Gerd Huschek, Thomas Homann, et al.
Nutrients|February 23, 2019
Cocoa Bean Proteins-Characterization, Changes and Modifications due to Ripening and Post-Harvest ProcessingHarshadrai M Rawel, Gerd Huschek, Sorel Tchewonpi Sagu, et al.
Epigenetics|September 12, 2019
Vitamin C in combination with inhibition of mutant IDH1 synergistically activates TET enzymes and epigenetically modulates gene silencing in colon cancer cellsChristian Gerecke, Fabian Schumacher, Alide Berndzen, et al.
Journal of Agricultural and Food Chemistry|June 25, 2013
Milk whey protein modification by coffee-specific phenolics: effect on structural and functional propertiesMostafa Ali, Thomas Homann, Mahmoud Khalil, et al.
Molecules (Basel, Switzerland)|October 9, 2019
A New Approach of Extraction of α-Amylase/trypsin Inhibitors from Wheat (<i>Triticum aestivum</i> L.), Based on Optimization Using Plackett-Burman and Box-Behnken DesignsSorel Tchewonpi Sagu, Gerd Huschek, Josephine Bönick, et al.
Food Chemistry|April 13, 2015
Extraction and purification of beta-amylase from stems of Abrus precatorius by three phase partitioningSorel Tchewonpi Sagu, Emmanuel Jong Nso, Thomas Homann, et al.
Food Chemistry|October 17, 2015
Monitoring the apple polyphenol oxidase-modulated adduct formation of phenolic and amino compoundsAnnika Reinkensmeier, Katrin Steinbrenner, Thomas Homann, et al.
Molecules (Basel, Switzerland)|September 10, 2021
ST-2191, an Anellated Bismorpholino Derivative of Oxy-Fingolimod, Shows Selective S1P<sub>1</sub> Agonist and Functional Antagonist Potency In Vitro and In VivoBisera Stepanovska Tanturovska, Aleksandra Zivkovic, Faik Imeri, et al.
Journal of Agricultural and Food Chemistry|November 1, 2012
Characterization and modeling of the interactions between coffee storage proteins and phenolic compoundsMostafa Ali, Thomas Homann, Janka Kreisel, et al.
Pageof 3

Showing results (1-10 of 22) with videos related to

Sort By:
Pageof 3
Frontiers in Immunology|April 7, 2022
The Role of Ten-Eleven Translocation Proteins in InflammationChristian Gerecke, Caue Egea Rodrigues, Thomas Homann, et al.
Molecules (Basel, Switzerland)|August 7, 2021
Effect of Sample Preparation on the Detection and Quantification of Selected Nuts Allergenic Proteins by LC-MS/MSSorel Tchewonpi Sagu, Gerd Huschek, Thomas Homann, et al.
Nutrients|February 23, 2019
Cocoa Bean Proteins-Characterization, Changes and Modifications due to Ripening and Post-Harvest ProcessingHarshadrai M Rawel, Gerd Huschek, Sorel Tchewonpi Sagu, et al.
Epigenetics|September 12, 2019
Vitamin C in combination with inhibition of mutant IDH1 synergistically activates TET enzymes and epigenetically modulates gene silencing in colon cancer cellsChristian Gerecke, Fabian Schumacher, Alide Berndzen, et al.
Journal of Agricultural and Food Chemistry|June 25, 2013
Milk whey protein modification by coffee-specific phenolics: effect on structural and functional propertiesMostafa Ali, Thomas Homann, Mahmoud Khalil, et al.
Molecules (Basel, Switzerland)|October 9, 2019
A New Approach of Extraction of α-Amylase/trypsin Inhibitors from Wheat (<i>Triticum aestivum</i> L.), Based on Optimization Using Plackett-Burman and Box-Behnken DesignsSorel Tchewonpi Sagu, Gerd Huschek, Josephine Bönick, et al.
Food Chemistry|April 13, 2015
Extraction and purification of beta-amylase from stems of Abrus precatorius by three phase partitioningSorel Tchewonpi Sagu, Emmanuel Jong Nso, Thomas Homann, et al.
Food Chemistry|October 17, 2015
Monitoring the apple polyphenol oxidase-modulated adduct formation of phenolic and amino compoundsAnnika Reinkensmeier, Katrin Steinbrenner, Thomas Homann, et al.
Molecules (Basel, Switzerland)|September 10, 2021
ST-2191, an Anellated Bismorpholino Derivative of Oxy-Fingolimod, Shows Selective S1P<sub>1</sub> Agonist and Functional Antagonist Potency In Vitro and In VivoBisera Stepanovska Tanturovska, Aleksandra Zivkovic, Faik Imeri, et al.
Journal of Agricultural and Food Chemistry|November 1, 2012
Characterization and modeling of the interactions between coffee storage proteins and phenolic compoundsMostafa Ali, Thomas Homann, Janka Kreisel, et al.
Pageof 3