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Thomas J Cleij

Showing results (11-20 of 47) with videos related to

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Biosensors|March 6, 2021
Imprinted Polymers as Synthetic Receptors in Sensors for Food SafetyRocio Arreguin-Campos, Kathia L Jiménez-Monroy, Hanne Diliën, et al.
Biosensors|September 29, 2020
Point of Care Diagnostics in Resource-Limited Settings: A Review of the Present and Future of PoC in Its Most Needed EnvironmentBenjamin Heidt, Williane F Siqueira, Kasper Eersels, et al.
Food Chemistry|March 26, 2025
Thermal sensing of syringic acid in food samples via molecularly imprinted polymers synthesized from bio-based deep eutectic solvents as monomersGil van Wissen, Ramiro Marroquin-Garcia, Margaux Frigoli, et al.
Foods (Basel, Switzerland)|September 23, 2022
A Molecularly Imprinted Polymer-Based Thermal Sensor for the Selective Detection of Melamine in Milk SamplesManlio Caldara, Joseph W Lowdon, Jeroen Royakkers, et al.
The Journal of Organic Chemistry|October 8, 2010
A three-step synthetic approach to asymmetrically functionalized 4H-cyclopenta[2,1-b:3,4-b']dithiophenesSarah Van Mierloo, Peter J Adriaensens, Wouter Maes, et al.
Sensors (Basel, Switzerland)|September 14, 2024
Electrochemical Sensors for Antibiotic Detection: A Focused Review with a Brief Overview of Commercial TechnologiesMargaux Frigoli, Mikolaj P Krupa, Geert Hooyberghs, et al.
Sensors (Basel, Switzerland)|March 13, 2019
Recent Advances in Electrosynthesized Molecularly Imprinted Polymer Sensing Platforms for Bioanalyte DetectionRobert D Crapnell, Alexander Hudson, Christopher W Foster, et al.
ACS Sensors|January 4, 2023
Thermal Pyocyanin Sensor Based on Molecularly Imprinted Polymers for the Indirect Detection of <i>Pseudomonas aeruginosa</i>Margaux Frigoli, Joseph W Lowdon, Manlio Caldara, et al.
EJNMMI Research|May 12, 2023
Visualizing GABA transporters in vivo: an overview of reported radioligands and future directionsNiels Knippenberg, Matthias Bauwens, Olaf Schijns, et al.
Food Chemistry|February 28, 2026
Colorimetric sensing of sinapic acid in mustard seeds based on DES-modified imprinted polymers and Cu(II) complexationGil van Wissen, Flavia di Scala, Ramiro Marroquin-Garcia, et al.
Pageof 5

Showing results (11-20 of 47) with videos related to

Sort By:
Pageof 5
Biosensors|March 6, 2021
Imprinted Polymers as Synthetic Receptors in Sensors for Food SafetyRocio Arreguin-Campos, Kathia L Jiménez-Monroy, Hanne Diliën, et al.
Biosensors|September 29, 2020
Point of Care Diagnostics in Resource-Limited Settings: A Review of the Present and Future of PoC in Its Most Needed EnvironmentBenjamin Heidt, Williane F Siqueira, Kasper Eersels, et al.
Food Chemistry|March 26, 2025
Thermal sensing of syringic acid in food samples via molecularly imprinted polymers synthesized from bio-based deep eutectic solvents as monomersGil van Wissen, Ramiro Marroquin-Garcia, Margaux Frigoli, et al.
Foods (Basel, Switzerland)|September 23, 2022
A Molecularly Imprinted Polymer-Based Thermal Sensor for the Selective Detection of Melamine in Milk SamplesManlio Caldara, Joseph W Lowdon, Jeroen Royakkers, et al.
The Journal of Organic Chemistry|October 8, 2010
A three-step synthetic approach to asymmetrically functionalized 4H-cyclopenta[2,1-b:3,4-b']dithiophenesSarah Van Mierloo, Peter J Adriaensens, Wouter Maes, et al.
Sensors (Basel, Switzerland)|September 14, 2024
Electrochemical Sensors for Antibiotic Detection: A Focused Review with a Brief Overview of Commercial TechnologiesMargaux Frigoli, Mikolaj P Krupa, Geert Hooyberghs, et al.
Sensors (Basel, Switzerland)|March 13, 2019
Recent Advances in Electrosynthesized Molecularly Imprinted Polymer Sensing Platforms for Bioanalyte DetectionRobert D Crapnell, Alexander Hudson, Christopher W Foster, et al.
ACS Sensors|January 4, 2023
Thermal Pyocyanin Sensor Based on Molecularly Imprinted Polymers for the Indirect Detection of <i>Pseudomonas aeruginosa</i>Margaux Frigoli, Joseph W Lowdon, Manlio Caldara, et al.
EJNMMI Research|May 12, 2023
Visualizing GABA transporters in vivo: an overview of reported radioligands and future directionsNiels Knippenberg, Matthias Bauwens, Olaf Schijns, et al.
Food Chemistry|February 28, 2026
Colorimetric sensing of sinapic acid in mustard seeds based on DES-modified imprinted polymers and Cu(II) complexationGil van Wissen, Flavia di Scala, Ramiro Marroquin-Garcia, et al.
Pageof 5