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Thomas Karbowiak

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Critical Reviews in Food Science and Nutrition|July 13, 2018
Bioactive edible films for food applications: mechanisms of antimicrobial and antioxidant activityNasreddine Benbettaïeb, Frédéric Debeaufort, Thomas Karbowiak
Critical Reviews in Food Science and Nutrition|August 8, 2006
Importance of surface tension characterization for food, pharmaceutical and packaging products: a reviewThomas Karbowiak, Frédéric Debeaufort, Andrée Voilley
Critical Reviews in Food Science and Nutrition|October 18, 2017
Bioactive edible films for food applications:Influence of the bioactive compounds on film structure and propertiesNasreddine Benbettaïeb, Thomas Karbowiak, Frédéric Debeaufort
Food Chemistry|March 22, 2015
Sorption of 4-ethylphenol and 4-ethylguaiacol by suberin from corkJoan-Josep Gallardo-Chacón, Thomas Karbowiak
Langmuir : the ACS Journal of Surfaces and Colloids|December 20, 2013
Confinement of water in hydrophobic nanopores: effect of the geometry on the energy of intrusionThomas Karbowiak, Guy Weber, Jean-Pierre Bellat
Polymers|July 12, 2025
Design and Synthesis Optimization of Fluorescent Acrylate-Based and Silicate-Based Materials for Carbonyl AdsorptionLaura Carballido, Thomas Karbowiak, Elias Bou-Maroun
Polymers|November 26, 2022
Development of Smart Bilayer Alginate/Agar Film Containing Anthocyanin and Catechin-LysozymeOrapan Romruen, Pimonpan Kaewprachu, Thomas Karbowiak, et al.
Journal of Colloid and Interface Science|November 2, 2005
Wetting properties at the surface of iota-carrageenan-based edible filmsThomas Karbowiak, Frédéric Debeaufort, Dominique Champion, et al.
Polymers|June 24, 2022
Development of Intelligent Gelatin Films Incorporated with Sappan (<i>Caesalpinia sappan</i> L.) Heartwood ExtractOrapan Romruen, Pimonpan Kaewprachu, Thomas Karbowiak, et al.
Polymers|July 9, 2022
Isolation and Characterization Cellulose Nanosphere from Different Agricultural By-ProductsOrapan Romruen, Pimonpan Kaewprachu, Thomas Karbowiak, et al.
Pageof 6

Showing results (1-10 of 60) with videos related to

Sort By:
Pageof 6
Critical Reviews in Food Science and Nutrition|July 13, 2018
Bioactive edible films for food applications: mechanisms of antimicrobial and antioxidant activityNasreddine Benbettaïeb, Frédéric Debeaufort, Thomas Karbowiak
Critical Reviews in Food Science and Nutrition|August 8, 2006
Importance of surface tension characterization for food, pharmaceutical and packaging products: a reviewThomas Karbowiak, Frédéric Debeaufort, Andrée Voilley
Critical Reviews in Food Science and Nutrition|October 18, 2017
Bioactive edible films for food applications:Influence of the bioactive compounds on film structure and propertiesNasreddine Benbettaïeb, Thomas Karbowiak, Frédéric Debeaufort
Food Chemistry|March 22, 2015
Sorption of 4-ethylphenol and 4-ethylguaiacol by suberin from corkJoan-Josep Gallardo-Chacón, Thomas Karbowiak
Langmuir : the ACS Journal of Surfaces and Colloids|December 20, 2013
Confinement of water in hydrophobic nanopores: effect of the geometry on the energy of intrusionThomas Karbowiak, Guy Weber, Jean-Pierre Bellat
Polymers|July 12, 2025
Design and Synthesis Optimization of Fluorescent Acrylate-Based and Silicate-Based Materials for Carbonyl AdsorptionLaura Carballido, Thomas Karbowiak, Elias Bou-Maroun
Polymers|November 26, 2022
Development of Smart Bilayer Alginate/Agar Film Containing Anthocyanin and Catechin-LysozymeOrapan Romruen, Pimonpan Kaewprachu, Thomas Karbowiak, et al.
Journal of Colloid and Interface Science|November 2, 2005
Wetting properties at the surface of iota-carrageenan-based edible filmsThomas Karbowiak, Frédéric Debeaufort, Dominique Champion, et al.
Polymers|June 24, 2022
Development of Intelligent Gelatin Films Incorporated with Sappan (<i>Caesalpinia sappan</i> L.) Heartwood ExtractOrapan Romruen, Pimonpan Kaewprachu, Thomas Karbowiak, et al.
Polymers|July 9, 2022
Isolation and Characterization Cellulose Nanosphere from Different Agricultural By-ProductsOrapan Romruen, Pimonpan Kaewprachu, Thomas Karbowiak, et al.
Pageof 6