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International Journal of Biological Macromolecules
|
November 2, 2023
Biodegradable active coating from chitosan/astaxanthin crosslinked with genipin to improve water resistance, moisture and oxygen barrier and mechanical properties of Kraft paper
Patthrare Inthamat, Thomas Karbowiak, Wirongrong Tongdeesoontorn, et al.
Comprehensive Reviews in Food Science and Food Safety
|
January 6, 2021
Tuning the Functional Properties of Polysaccharide-Protein Bio-Based Edible Films by Chemical, Enzymatic, and Physical Cross-Linking
Nasreddine Benbettaïeb, Jean-Pierre Gay, Thomas Karbowiak, et al.
Food Chemistry
|
November 18, 2015
Impact of electron beam irradiation on fish gelatin film properties
Nasreddine Benbettaïeb, Thomas Karbowiak, Claire-Hélène Brachais, et al.
Journal of the Science of Food and Agriculture
|
August 16, 2014
Techniques to measure sorption and migration between small molecules and packaging. A critical review
Ashish A Kadam, Thomas Karbowiak, Andrée Voilley, et al.
Comprehensive Reviews in Food Science and Food Safety
|
February 28, 2026
Sulfites Chemistry in Wines: From Reference Quantification Methods to More Sustainable Innovative Approaches
Marion Noël, Laura Carballido, Elias Bou-Maroun, et al.
Journal of Agricultural and Food Chemistry
|
May 11, 2013
Sorption equilibria of ethanol on cork
Sonia Lequin, David Chassagne, Thomas Karbowiak, et al.
Food Chemistry
|
October 18, 2017
Impact of functional properties and release kinetics on antioxidant activity of biopolymer active films and coatings
Nasreddine Benbettaïeb, Cadhla Tanner, Philippe Cayot, et al.
Biomacromolecules
|
February 9, 2008
Protection of active aroma compound against moisture and oxygen by encapsulation in biopolymeric emulsion-based edible films
Alicia Hambleton, Frédéric Debeaufort, Laurent Beney, et al.
PNAS Nexus
|
November 9, 2023
A key to wine conservation lies in the glass-cork interface
Julie Chanut, Jean-Pierre Bellat, Régis D Gougeon, et al.
International Journal of Biological Macromolecules
|
August 13, 2023
In-situ speciation and estimation of iron(II) and iron(III) contents in anisotropic polysaccharide-based hydrogel by <sup>1</sup>H low-field nuclear magnetic resonance
Pierre Fouilloux, Ali Assifaoui, Adam Rachocki, et al.
Page
of 6
Search research articles
Search
Showing results (11-20 of 60) with videos related to
Sort By:
Page
of 6
International Journal of Biological Macromolecules
|
November 2, 2023
Biodegradable active coating from chitosan/astaxanthin crosslinked with genipin to improve water resistance, moisture and oxygen barrier and mechanical properties of Kraft paper
Patthrare Inthamat, Thomas Karbowiak, Wirongrong Tongdeesoontorn, et al.
Comprehensive Reviews in Food Science and Food Safety
|
January 6, 2021
Tuning the Functional Properties of Polysaccharide-Protein Bio-Based Edible Films by Chemical, Enzymatic, and Physical Cross-Linking
Nasreddine Benbettaïeb, Jean-Pierre Gay, Thomas Karbowiak, et al.
Food Chemistry
|
November 18, 2015
Impact of electron beam irradiation on fish gelatin film properties
Nasreddine Benbettaïeb, Thomas Karbowiak, Claire-Hélène Brachais, et al.
Journal of the Science of Food and Agriculture
|
August 16, 2014
Techniques to measure sorption and migration between small molecules and packaging. A critical review
Ashish A Kadam, Thomas Karbowiak, Andrée Voilley, et al.
Comprehensive Reviews in Food Science and Food Safety
|
February 28, 2026
Sulfites Chemistry in Wines: From Reference Quantification Methods to More Sustainable Innovative Approaches
Marion Noël, Laura Carballido, Elias Bou-Maroun, et al.
Journal of Agricultural and Food Chemistry
|
May 11, 2013
Sorption equilibria of ethanol on cork
Sonia Lequin, David Chassagne, Thomas Karbowiak, et al.
Food Chemistry
|
October 18, 2017
Impact of functional properties and release kinetics on antioxidant activity of biopolymer active films and coatings
Nasreddine Benbettaïeb, Cadhla Tanner, Philippe Cayot, et al.
Biomacromolecules
|
February 9, 2008
Protection of active aroma compound against moisture and oxygen by encapsulation in biopolymeric emulsion-based edible films
Alicia Hambleton, Frédéric Debeaufort, Laurent Beney, et al.
PNAS Nexus
|
November 9, 2023
A key to wine conservation lies in the glass-cork interface
Julie Chanut, Jean-Pierre Bellat, Régis D Gougeon, et al.
International Journal of Biological Macromolecules
|
August 13, 2023
In-situ speciation and estimation of iron(II) and iron(III) contents in anisotropic polysaccharide-based hydrogel by <sup>1</sup>H low-field nuclear magnetic resonance
Pierre Fouilloux, Ali Assifaoui, Adam Rachocki, et al.
Page
of 6