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Journal of the American Chemical Society
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July 23, 2009
Thermal effects of water intrusion in hydrophobic nanoporous materials
Thomas Karbowiak, Christian Paulin, Anthony Ballandras, et al.
Food Chemistry
|
July 29, 2025
Streamlining metal analysis in wine: Matrix purification for simple lead detection by AAS or portable electrochemical sensor
Taisiia Sikolenko, Elias Bou-Maroun, Laurence Noret, et al.
Talanta
|
July 23, 2024
A new sol-gel fluorescent sensor to track carbonyl compounds
Laura Carballido, Elias Bou-Maroun, Guy Weber, et al.
Polymers
|
May 14, 2022
Extraction and Characterization of Cellulose from Agricultural By-Products of Chiang Rai Province, Thailand
Orapan Romruen, Thomas Karbowiak, Wirongrong Tongdeesoontorn, et al.
Molecular Nutrition & Food Research
|
January 23, 2025
Unlocking Probiotic Potential: Physicochemical Approaches to Evaluate Probiotic Bacterial Adhesion Potential to the Intestinal Tract
Thị-Thanh-Trúc Phùng, Sébastien Dupont, Laurent Beney, et al.
Biomacromolecules
|
June 14, 2006
Effect of plasticizers (water and glycerol) on the diffusion of a small molecule in iota-carrageenan biopolymer films for edible coating application
Thomas Karbowiak, Hubert Hervet, Liliane Léger, et al.
ACS Applied Materials & Interfaces
|
September 8, 2022
Unraveling the Complex Interfacial Properties of Cork-Based Materials in Their Use as Wine Stoppers
Julie Chanut, Yiqian Wang, Régis D Gougeon, et al.
Journal of Agricultural and Food Chemistry
|
March 3, 2010
Adsorption equilibria of water vapor on cork
Sonia Lequin, David Chassagne, Thomas Karbowiak, et al.
Journal of Agricultural and Food Chemistry
|
August 30, 2008
Role of wood macromolecules on selective sorption of phenolic compounds by wood
V Daniela Barrera-García, Régis D Gougeon, Thomas Karbowiak, et al.
Carbohydrate Polymers
|
October 14, 2022
Slow water dynamics in polygalacturonate hydrogels revealed by NMR relaxometry and molecular dynamics simulation
Philippe R Bodart, Pierre Fouilloux, Adam Rachocki, et al.
Page
of 6
Search research articles
Search
Showing results (21-30 of 58) with videos related to
Sort By:
Page
of 6
Journal of the American Chemical Society
|
July 23, 2009
Thermal effects of water intrusion in hydrophobic nanoporous materials
Thomas Karbowiak, Christian Paulin, Anthony Ballandras, et al.
Food Chemistry
|
July 29, 2025
Streamlining metal analysis in wine: Matrix purification for simple lead detection by AAS or portable electrochemical sensor
Taisiia Sikolenko, Elias Bou-Maroun, Laurence Noret, et al.
Talanta
|
July 23, 2024
A new sol-gel fluorescent sensor to track carbonyl compounds
Laura Carballido, Elias Bou-Maroun, Guy Weber, et al.
Polymers
|
May 14, 2022
Extraction and Characterization of Cellulose from Agricultural By-Products of Chiang Rai Province, Thailand
Orapan Romruen, Thomas Karbowiak, Wirongrong Tongdeesoontorn, et al.
Molecular Nutrition & Food Research
|
January 23, 2025
Unlocking Probiotic Potential: Physicochemical Approaches to Evaluate Probiotic Bacterial Adhesion Potential to the Intestinal Tract
Thị-Thanh-Trúc Phùng, Sébastien Dupont, Laurent Beney, et al.
Biomacromolecules
|
June 14, 2006
Effect of plasticizers (water and glycerol) on the diffusion of a small molecule in iota-carrageenan biopolymer films for edible coating application
Thomas Karbowiak, Hubert Hervet, Liliane Léger, et al.
ACS Applied Materials & Interfaces
|
September 8, 2022
Unraveling the Complex Interfacial Properties of Cork-Based Materials in Their Use as Wine Stoppers
Julie Chanut, Yiqian Wang, Régis D Gougeon, et al.
Journal of Agricultural and Food Chemistry
|
March 3, 2010
Adsorption equilibria of water vapor on cork
Sonia Lequin, David Chassagne, Thomas Karbowiak, et al.
Journal of Agricultural and Food Chemistry
|
August 30, 2008
Role of wood macromolecules on selective sorption of phenolic compounds by wood
V Daniela Barrera-García, Régis D Gougeon, Thomas Karbowiak, et al.
Carbohydrate Polymers
|
October 14, 2022
Slow water dynamics in polygalacturonate hydrogels revealed by NMR relaxometry and molecular dynamics simulation
Philippe R Bodart, Pierre Fouilloux, Adam Rachocki, et al.
Page
of 6