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Thomas Karbowiak

Showing results (21-30 of 58) with videos related to

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Journal of the American Chemical Society|July 23, 2009
Thermal effects of water intrusion in hydrophobic nanoporous materialsThomas Karbowiak, Christian Paulin, Anthony Ballandras, et al.
Food Chemistry|July 29, 2025
Streamlining metal analysis in wine: Matrix purification for simple lead detection by AAS or portable electrochemical sensorTaisiia Sikolenko, Elias Bou-Maroun, Laurence Noret, et al.
Talanta|July 23, 2024
A new sol-gel fluorescent sensor to track carbonyl compoundsLaura Carballido, Elias Bou-Maroun, Guy Weber, et al.
Polymers|May 14, 2022
Extraction and Characterization of Cellulose from Agricultural By-Products of Chiang Rai Province, ThailandOrapan Romruen, Thomas Karbowiak, Wirongrong Tongdeesoontorn, et al.
Molecular Nutrition & Food Research|January 23, 2025
Unlocking Probiotic Potential: Physicochemical Approaches to Evaluate Probiotic Bacterial Adhesion Potential to the Intestinal TractThị-Thanh-Trúc Phùng, Sébastien Dupont, Laurent Beney, et al.
Biomacromolecules|June 14, 2006
Effect of plasticizers (water and glycerol) on the diffusion of a small molecule in iota-carrageenan biopolymer films for edible coating applicationThomas Karbowiak, Hubert Hervet, Liliane Léger, et al.
ACS Applied Materials & Interfaces|September 8, 2022
Unraveling the Complex Interfacial Properties of Cork-Based Materials in Their Use as Wine StoppersJulie Chanut, Yiqian Wang, Régis D Gougeon, et al.
Journal of Agricultural and Food Chemistry|March 3, 2010
Adsorption equilibria of water vapor on corkSonia Lequin, David Chassagne, Thomas Karbowiak, et al.
Journal of Agricultural and Food Chemistry|August 30, 2008
Role of wood macromolecules on selective sorption of phenolic compounds by woodV Daniela Barrera-García, Régis D Gougeon, Thomas Karbowiak, et al.
Carbohydrate Polymers|October 14, 2022
Slow water dynamics in polygalacturonate hydrogels revealed by NMR relaxometry and molecular dynamics simulationPhilippe R Bodart, Pierre Fouilloux, Adam Rachocki, et al.
Pageof 6

Showing results (21-30 of 58) with videos related to

Sort By:
Pageof 6
Journal of the American Chemical Society|July 23, 2009
Thermal effects of water intrusion in hydrophobic nanoporous materialsThomas Karbowiak, Christian Paulin, Anthony Ballandras, et al.
Food Chemistry|July 29, 2025
Streamlining metal analysis in wine: Matrix purification for simple lead detection by AAS or portable electrochemical sensorTaisiia Sikolenko, Elias Bou-Maroun, Laurence Noret, et al.
Talanta|July 23, 2024
A new sol-gel fluorescent sensor to track carbonyl compoundsLaura Carballido, Elias Bou-Maroun, Guy Weber, et al.
Polymers|May 14, 2022
Extraction and Characterization of Cellulose from Agricultural By-Products of Chiang Rai Province, ThailandOrapan Romruen, Thomas Karbowiak, Wirongrong Tongdeesoontorn, et al.
Molecular Nutrition & Food Research|January 23, 2025
Unlocking Probiotic Potential: Physicochemical Approaches to Evaluate Probiotic Bacterial Adhesion Potential to the Intestinal TractThị-Thanh-Trúc Phùng, Sébastien Dupont, Laurent Beney, et al.
Biomacromolecules|June 14, 2006
Effect of plasticizers (water and glycerol) on the diffusion of a small molecule in iota-carrageenan biopolymer films for edible coating applicationThomas Karbowiak, Hubert Hervet, Liliane Léger, et al.
ACS Applied Materials & Interfaces|September 8, 2022
Unraveling the Complex Interfacial Properties of Cork-Based Materials in Their Use as Wine StoppersJulie Chanut, Yiqian Wang, Régis D Gougeon, et al.
Journal of Agricultural and Food Chemistry|March 3, 2010
Adsorption equilibria of water vapor on corkSonia Lequin, David Chassagne, Thomas Karbowiak, et al.
Journal of Agricultural and Food Chemistry|August 30, 2008
Role of wood macromolecules on selective sorption of phenolic compounds by woodV Daniela Barrera-García, Régis D Gougeon, Thomas Karbowiak, et al.
Carbohydrate Polymers|October 14, 2022
Slow water dynamics in polygalacturonate hydrogels revealed by NMR relaxometry and molecular dynamics simulationPhilippe R Bodart, Pierre Fouilloux, Adam Rachocki, et al.
Pageof 6