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Thomas Karbowiak

Showing results (31-40 of 58) with videos related to

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Journal of Agricultural and Food Chemistry|July 16, 2014
Diffusion of oxygen through cork stopper: is it a Knudsen or a Fickian mechanism?Aurélie Lagorce-Tachon, Thomas Karbowiak, Jean-Marc Simon, et al.
Journal of Agricultural and Food Chemistry|February 29, 2012
Diffusion of oxygen in corkSonia Lequin, David Chassagne, Thomas Karbowiak, et al.
Carbohydrate Polymers|December 28, 2014
Water-induced local ordering of chitosan polymer chains in thin layer filmsClaire Madeleine-Perdrillat, Thomas Karbowiak, Jesus Raya, et al.
International Journal of Biological Macromolecules|June 17, 2017
Development and characterization of cuttlefish (Sepia officinalis) skin gelatin-protein isolate blend filmsHela Kchaou, Mourad Jridi, Ola Abdelhedi, et al.
Research in Microbiology|December 21, 2007
Cloning and expression of genes involved in conidiation and surface properties of Penicillium camemberti grown in liquid and solid culturesKhadidja Boualem, Yves Waché, Dominique Garmyn, et al.
Scientific Reports|October 3, 2024
Impact of environmental storage conditions on properties and stability of a smart bilayer filmOrapan Romruen, Pimonpan Kaewprachu, Samart Sai-Ut, et al.
Critical Reviews in Food Science and Nutrition|January 5, 2010
Wine oxidation and the role of corkThomas Karbowiak, Régis D Gougeon, Jean-Baptiste Alinc, et al.
Polymers|July 13, 2024
Eco-Friendly Straws: A Fusion of Soy Protein Isolate and Cassava Starch Coated with Beeswax and Shellac WaxWissuta Choeybundit, Thomas Karbowiak, Aurélie Lagorce, et al.
Journal of Agricultural and Food Chemistry|August 27, 2016
About the Role of the Bottleneck/Cork Interface on Oxygen TransferAurélie Lagorce-Tachon, Thomas Karbowiak, Christian Paulin, et al.
Current Research in Food Science|June 18, 2025
A comprehensive review on plant protein-based food packaging: Beyond petroleum-based polymersSubhash V Pawde, Pimonpan Kaewprachu, Passakorn Kingwascharapong, et al.
Pageof 6

Showing results (31-40 of 58) with videos related to

Sort By:
Pageof 6
Journal of Agricultural and Food Chemistry|July 16, 2014
Diffusion of oxygen through cork stopper: is it a Knudsen or a Fickian mechanism?Aurélie Lagorce-Tachon, Thomas Karbowiak, Jean-Marc Simon, et al.
Journal of Agricultural and Food Chemistry|February 29, 2012
Diffusion of oxygen in corkSonia Lequin, David Chassagne, Thomas Karbowiak, et al.
Carbohydrate Polymers|December 28, 2014
Water-induced local ordering of chitosan polymer chains in thin layer filmsClaire Madeleine-Perdrillat, Thomas Karbowiak, Jesus Raya, et al.
International Journal of Biological Macromolecules|June 17, 2017
Development and characterization of cuttlefish (Sepia officinalis) skin gelatin-protein isolate blend filmsHela Kchaou, Mourad Jridi, Ola Abdelhedi, et al.
Research in Microbiology|December 21, 2007
Cloning and expression of genes involved in conidiation and surface properties of Penicillium camemberti grown in liquid and solid culturesKhadidja Boualem, Yves Waché, Dominique Garmyn, et al.
Scientific Reports|October 3, 2024
Impact of environmental storage conditions on properties and stability of a smart bilayer filmOrapan Romruen, Pimonpan Kaewprachu, Samart Sai-Ut, et al.
Critical Reviews in Food Science and Nutrition|January 5, 2010
Wine oxidation and the role of corkThomas Karbowiak, Régis D Gougeon, Jean-Baptiste Alinc, et al.
Polymers|July 13, 2024
Eco-Friendly Straws: A Fusion of Soy Protein Isolate and Cassava Starch Coated with Beeswax and Shellac WaxWissuta Choeybundit, Thomas Karbowiak, Aurélie Lagorce, et al.
Journal of Agricultural and Food Chemistry|August 27, 2016
About the Role of the Bottleneck/Cork Interface on Oxygen TransferAurélie Lagorce-Tachon, Thomas Karbowiak, Christian Paulin, et al.
Current Research in Food Science|June 18, 2025
A comprehensive review on plant protein-based food packaging: Beyond petroleum-based polymersSubhash V Pawde, Pimonpan Kaewprachu, Passakorn Kingwascharapong, et al.
Pageof 6