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Journal of Agricultural and Food Chemistry
|
July 16, 2014
Diffusion of oxygen through cork stopper: is it a Knudsen or a Fickian mechanism?
Aurélie Lagorce-Tachon, Thomas Karbowiak, Jean-Marc Simon, et al.
Journal of Agricultural and Food Chemistry
|
February 29, 2012
Diffusion of oxygen in cork
Sonia Lequin, David Chassagne, Thomas Karbowiak, et al.
Carbohydrate Polymers
|
December 28, 2014
Water-induced local ordering of chitosan polymer chains in thin layer films
Claire Madeleine-Perdrillat, Thomas Karbowiak, Jesus Raya, et al.
International Journal of Biological Macromolecules
|
June 17, 2017
Development and characterization of cuttlefish (Sepia officinalis) skin gelatin-protein isolate blend films
Hela Kchaou, Mourad Jridi, Ola Abdelhedi, et al.
Research in Microbiology
|
December 21, 2007
Cloning and expression of genes involved in conidiation and surface properties of Penicillium camemberti grown in liquid and solid cultures
Khadidja Boualem, Yves Waché, Dominique Garmyn, et al.
Scientific Reports
|
October 3, 2024
Impact of environmental storage conditions on properties and stability of a smart bilayer film
Orapan Romruen, Pimonpan Kaewprachu, Samart Sai-Ut, et al.
Critical Reviews in Food Science and Nutrition
|
January 5, 2010
Wine oxidation and the role of cork
Thomas Karbowiak, Régis D Gougeon, Jean-Baptiste Alinc, et al.
Polymers
|
July 13, 2024
Eco-Friendly Straws: A Fusion of Soy Protein Isolate and Cassava Starch Coated with Beeswax and Shellac Wax
Wissuta Choeybundit, Thomas Karbowiak, Aurélie Lagorce, et al.
Journal of Agricultural and Food Chemistry
|
August 27, 2016
About the Role of the Bottleneck/Cork Interface on Oxygen Transfer
Aurélie Lagorce-Tachon, Thomas Karbowiak, Christian Paulin, et al.
Current Research in Food Science
|
June 18, 2025
A comprehensive review on plant protein-based food packaging: Beyond petroleum-based polymers
Subhash V Pawde, Pimonpan Kaewprachu, Passakorn Kingwascharapong, et al.
Page
of 6
Search research articles
Search
Showing results (31-40 of 58) with videos related to
Sort By:
Page
of 6
Journal of Agricultural and Food Chemistry
|
July 16, 2014
Diffusion of oxygen through cork stopper: is it a Knudsen or a Fickian mechanism?
Aurélie Lagorce-Tachon, Thomas Karbowiak, Jean-Marc Simon, et al.
Journal of Agricultural and Food Chemistry
|
February 29, 2012
Diffusion of oxygen in cork
Sonia Lequin, David Chassagne, Thomas Karbowiak, et al.
Carbohydrate Polymers
|
December 28, 2014
Water-induced local ordering of chitosan polymer chains in thin layer films
Claire Madeleine-Perdrillat, Thomas Karbowiak, Jesus Raya, et al.
International Journal of Biological Macromolecules
|
June 17, 2017
Development and characterization of cuttlefish (Sepia officinalis) skin gelatin-protein isolate blend films
Hela Kchaou, Mourad Jridi, Ola Abdelhedi, et al.
Research in Microbiology
|
December 21, 2007
Cloning and expression of genes involved in conidiation and surface properties of Penicillium camemberti grown in liquid and solid cultures
Khadidja Boualem, Yves Waché, Dominique Garmyn, et al.
Scientific Reports
|
October 3, 2024
Impact of environmental storage conditions on properties and stability of a smart bilayer film
Orapan Romruen, Pimonpan Kaewprachu, Samart Sai-Ut, et al.
Critical Reviews in Food Science and Nutrition
|
January 5, 2010
Wine oxidation and the role of cork
Thomas Karbowiak, Régis D Gougeon, Jean-Baptiste Alinc, et al.
Polymers
|
July 13, 2024
Eco-Friendly Straws: A Fusion of Soy Protein Isolate and Cassava Starch Coated with Beeswax and Shellac Wax
Wissuta Choeybundit, Thomas Karbowiak, Aurélie Lagorce, et al.
Journal of Agricultural and Food Chemistry
|
August 27, 2016
About the Role of the Bottleneck/Cork Interface on Oxygen Transfer
Aurélie Lagorce-Tachon, Thomas Karbowiak, Christian Paulin, et al.
Current Research in Food Science
|
June 18, 2025
A comprehensive review on plant protein-based food packaging: Beyond petroleum-based polymers
Subhash V Pawde, Pimonpan Kaewprachu, Passakorn Kingwascharapong, et al.
Page
of 6