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Thomas Karbowiak

Showing results (51-60 of 58) with videos related to

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Molecules (Basel, Switzerland)|June 13, 2025
Active Pectin/Carboxymethylcellulose Composite Films for Bread PackagingLavinia Doveri, Yuri Antonio Diaz Fernandez, Giacomo Dacarro, et al.
Water Research|January 15, 2023
Effect of a karst system (France) on extended spectrum beta-lactamase (ESBL)-producing Escherichia coliCharles P Henriot, Hélène Celle, Victor Klaba, et al.
International Journal of Biological Macromolecules|April 9, 2026
Development of antimicrobial egg coatings for extending the shelf life of eggs using cassava starch blended with sodium alginate, liquid paraffin wax, and ZnO nanoparticlesNanthicha Thajai, Pornchai Rachtanapun, Sarinthip Thanakkasaranee, et al.
NPJ Science of Food|August 10, 2019
Wine aging: a bottleneck storyThomas Karbowiak, Kevin Crouvisier-Urion, Aurélie Lagorce, et al.
Scientific Reports|December 25, 2019
Four hundred years of cork imaging: New advances in the characterization of the cork structureKevin Crouvisier-Urion, Julie Chanut, Aurélie Lagorce, et al.
Foods (Basel, Switzerland)|April 16, 2025
Techno-Functional, Rheological, and Physico-Chemical Properties of Gelatin Capsule By-Product for Future Functional Food IngredientsSasina Sanprasert, Pudthaya Kumnerdsiri, Anusorn Seubsai, et al.
Proceedings of the National Academy of Sciences of the United States of America|April 22, 2015
Chemical messages in 170-year-old champagne bottles from the Baltic Sea: Revealing tastes from the pastPhilippe Jeandet, Silke S Heinzmann, Chloé Roullier-Gall, et al.
Polymers|July 15, 2026
Effect of Liquid Smoke Incorporation on the Structural, Barrier, and Functional Properties of Okra Mucilage-Corn Starch FilmsNayanne Lima Dos Santos Ferreira, Luana Kelly Sampaio Facundo, Maryana Melo Frota, et al.
Pageof 6

Showing results (51-60 of 58) with videos related to

Sort By:
Pageof 6
You have reached the last page of results.This site can display upto 58 results.
Molecules (Basel, Switzerland)|June 13, 2025
Active Pectin/Carboxymethylcellulose Composite Films for Bread PackagingLavinia Doveri, Yuri Antonio Diaz Fernandez, Giacomo Dacarro, et al.
Water Research|January 15, 2023
Effect of a karst system (France) on extended spectrum beta-lactamase (ESBL)-producing Escherichia coliCharles P Henriot, Hélène Celle, Victor Klaba, et al.
International Journal of Biological Macromolecules|April 9, 2026
Development of antimicrobial egg coatings for extending the shelf life of eggs using cassava starch blended with sodium alginate, liquid paraffin wax, and ZnO nanoparticlesNanthicha Thajai, Pornchai Rachtanapun, Sarinthip Thanakkasaranee, et al.
NPJ Science of Food|August 10, 2019
Wine aging: a bottleneck storyThomas Karbowiak, Kevin Crouvisier-Urion, Aurélie Lagorce, et al.
Scientific Reports|December 25, 2019
Four hundred years of cork imaging: New advances in the characterization of the cork structureKevin Crouvisier-Urion, Julie Chanut, Aurélie Lagorce, et al.
Foods (Basel, Switzerland)|April 16, 2025
Techno-Functional, Rheological, and Physico-Chemical Properties of Gelatin Capsule By-Product for Future Functional Food IngredientsSasina Sanprasert, Pudthaya Kumnerdsiri, Anusorn Seubsai, et al.
Proceedings of the National Academy of Sciences of the United States of America|April 22, 2015
Chemical messages in 170-year-old champagne bottles from the Baltic Sea: Revealing tastes from the pastPhilippe Jeandet, Silke S Heinzmann, Chloé Roullier-Gall, et al.
Polymers|July 15, 2026
Effect of Liquid Smoke Incorporation on the Structural, Barrier, and Functional Properties of Okra Mucilage-Corn Starch FilmsNayanne Lima Dos Santos Ferreira, Luana Kelly Sampaio Facundo, Maryana Melo Frota, et al.
Pageof 6