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The Science of the Total Environment|May 6, 2023
The environmental footprints of the feeds used by the EU chicken meat industryFabio Sporchia, Alessandro Galli, Thomas Kastner, et al.Journal of Industrial Ecology|August 23, 2016
Trading Land: A Review of Approaches to Accounting for Upstream Land Requirements of Traded ProductsAnke Schaffartzik, Helmut Haberl, Thomas Kastner, et al.Journal of the Royal Society, Interface|January 8, 2016
Global cropland and greenhouse gas impacts of UK food supply are increasingly located overseasHenri de Ruiter, Jennie I Macdiarmid, Robin B Matthews, et al.Nature Communications|April 20, 2016
Exploring the biophysical option space for feeding the world without deforestationKarl-Heinz Erb, Christian Lauk, Thomas Kastner, et al.Data in Brief|November 15, 2023
Product level dataset on embodied human appropriation of net primary productionNicolas Roux, Lisa Kaufmann, Sarah Matej, et al.Ambio|June 13, 2021
Assessing the contribution of mobility in the European Union to rubber expansionPerrine C S J Laroche, Catharina J E Schulp, Thomas Kastner, et al.Frontiers in Public Health|June 24, 2022
Changes in Climate Vulnerability and Projected Water Stress of The Gambia's Food Supply Between 1988 and 2018: Trading With Trade-OffsGenevieve Hadida, Zakari Ali, Thomas Kastner, et al.Plos One|January 3, 2025
Current food trade helps mitigate future climate change impacts in lower-income nationsKushank Bajaj, Zia Mehrabi, Thomas Kastner, et al.Journal of Environmental Management|March 7, 2021
Quantifying and attributing land use-induced carbon emissions to biomass consumption: A critical assessment of existing approachesManan Bhan, Simone Gingrich, Nicolas Roux, et al.Ecological Economics : the Journal of the International Society for Ecological Economics|April 9, 2013
Long-term trajectories of the human appropriation of net primary production: Lessons from six national case studiesFridolin Krausmann, Simone Gingrich, Helmut Haberl, et al.Pageof 4