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Biochimica Et Biophysica Acta|February 20, 2007
How much solute is needed to inhibit the fluid to gel membrane phase transition at low hydration?Thomas Lenné, Gary Bryant, Roland Holcomb, et al.The Journal of Physical Chemistry. B|February 5, 2009
Effects of sugars on lipid bilayers during dehydration--SAXS/WAXS measurements and quantitative modelThomas Lenné, Christopher J Garvey, Karen L Koster, et al.Chemistry and Physics of Lipids|December 23, 2009
Kinetics of the lamellar gel-fluid transition in phosphatidylcholine membranes in the presence of sugarsThomas Lenné, Christopher J Garvey, Karen L Koster, et al.International Journal of Molecular Sciences|April 16, 2013
Phospholipid membrane protection by sugar molecules during dehydration-insights into molecular mechanisms using scattering techniquesChristopher J Garvey, Thomas Lenné, Karen L Koster, et al.Plant, Cell & Environment|June 8, 2010
Freeze avoidance: a dehydrating moss gathers no iceThomas Lenné, Gary Bryant, Charles H Hocart, et al.Plant Physiology|June 21, 2015
Easy Come, Easy Go: Capillary Forces Enable Rapid Refilling of Embolized Primary Xylem VesselsVivien Rolland, Dana M Bergstrom, Thomas Lenné, et al.Pageof 1