Showing results (1-10 of 28) with videos related to

Sort By:
Pageof 3
The Journal of Physical Chemistry. B|November 10, 2009
Frequency effects during acoustic cavitation in surfactant solutionsShuhui Wu, Thomas Leong, Sandra Kentish, et al.
Ultrasonics Sonochemistry|February 1, 2015
Design parameters of stainless steel plates for maximizing high frequency ultrasound wave transmissionMark Michaud, Thomas Leong, Piotr Swiergon, et al.
Ultrasonics Sonochemistry|July 19, 2015
Ultrasound pressure distributions generated by high frequency transducers in large reactorsThomas Leong, Michael Coventry, Piotr Swiergon, et al.
Ultrasonics Sonochemistry|February 4, 2014
Design parameters for the separation of fat from natural whole milk in an ultrasonic litre-scale vesselThomas Leong, Linda Johansson, Pablo Juliano, et al.
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics|May 16, 2014
Effect of surfactants on single bubble sonoluminescence behavior and bubble surface stabilityThomas Leong, Kyuichi Yasui, Kazumi Kato, et al.
Ultrasonics Sonochemistry|September 20, 2015
Ultrasonically enhanced fractionation of milk fat in a litre-scale prototype vesselThomas Leong, Linda Johansson, Raymond Mawson, et al.
Ultrasonics Sonochemistry|March 12, 2014
Temperature effects on the ultrasonic separation of fat from natural whole milkThomas Leong, Pablo Juliano, Linda Johansson, et al.
Ultrasonics Sonochemistry|September 20, 2015
Cavitation and non-cavitation regime for large-scale ultrasonic standing wave particle separation systems--In situ gentle cavitation threshold determination and free radical related oxidationLinda Johansson, Tanoj Singh, Thomas Leong, et al.
The Journal of Physical Chemistry. B|October 9, 2013
Experimental and theoretical studies on the movements of two bubbles in an acoustic standing wave fieldJunjie Jiao, Yong He, Thomas Leong, et al.
Ultrasonics Sonochemistry|April 8, 2014
Lipid oxidation volatiles absent in milk after selected ultrasound processingPablo Juliano, Amir Ehsan Torkamani, Thomas Leong, et al.
Pageof 3