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Journal of Agricultural and Food Chemistry|December 8, 2025
Trifluoroacetic Acid Concentrations in Consumer FoodsAshley S Hawley, Mickala Winne, Thomas M CahillResearch Report (Health Effects Institute)|July 9, 2010
Development and application of a sensitive method to determine concentrations of acrolein and other carbonyls in ambient airThomas M Cahill, M Judith Charles, Vincent Y Seaman, et al.Analytical Chemistry|April 4, 2006
A sensitive method for the quantification of acrolein and other volatile carbonyls in ambient airVincent Y Seaman, M Judith Charles, Thomas M CahillEnvironmental Science & Technology|November 13, 2007
Origin, occurrence, and source emission rate of acrolein in residential indoor airVincent Y Seaman, Deborah H Bennett, Thomas M CahillJournal of Forensic Sciences|May 26, 2026
Evaluation of illicit drug contaminants in seized cannabis in Arizona and California, 2023-2024Beckner Andersano, Thomas M Cahill, Michael Grommes, et al.Pest Management Science|August 18, 2009
Partitioning of etofenprox under simulated California rice-growing conditionsMartice E Vasquez, Amrith S Gunasekara, Thomas M Cahill, et al.Analytical Chemistry|July 16, 2014
Evaluation of different synchrotron beamline configurations for X-ray fluorescence analysis of environmental samplesSean R Barberie, Christopher R Iceman, Catherine F Cahill, et al.Food Chemistry|May 24, 2016
Variability in capsaicinoid content and Scoville heat ratings of commercially grown Jalapeño, Habanero and Bhut Jolokia peppersKen G Sweat, Jennifer Broatch, Connie Borror, et al.Antiviral Research|November 6, 2018
Antiviral activity of metal chelates of caffeic acid and similar compounds towards herpes simplex, VSV-Ebola pseudotyped and vaccinia virusesJeffrey Langland, Bertram Jacobs, Carl E Wagner, et al.Environmental Toxicology and Chemistry|March 7, 2002
Investigation of effects of trifluoroacetate on vernal pool ecosystemsJody A Benesch, Mae S Gustin, Grant R Cramer, et al.Pageof 3