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Frontiers in Plant Science|June 30, 2020
Redomesticating Almond to Meet Emerging Food Safety NeedsThomas M Gradziel
Journal of Agricultural and Food Chemistry|September 15, 2016
Effects of Peach Cultivar on Enzymatic Browning Following Cell Damage from High-Pressure ProcessingChukwan Techakanon, Thomas M Gradziel, Diane M Barrett
Journal of Agricultural and Food Chemistry|August 25, 2016
The Impact of Maturity Stage on Cell Membrane Integrity and Enzymatic Browning Reactions in High Pressure Processed Peaches (Prunus persica)Chukwan Techakanon, Thomas M Gradziel, Lu Zhang, et al.
DNA Research : an International Journal for Rapid Publication of Reports on Genes and Genomes|April 17, 2016
Genome-wide view of genetic diversity reveals paths of selection and cultivar differentiation in peach domesticationTakashi Akagi, Toshio Hanada, Hideaki Yaegaki, et al.
Plant Molecular Biology|October 19, 2014
Methylation of the S f locus in almond is associated with S-RNase loss of functionAngel Fernández i Martí, Thomas M Gradziel, Rafel Socias i Company
Food Research International (Ottawa, Ont.)|September 7, 2017
Effects of processing and storage on almond (Prunus dulcis L.) amandin immunoreactivityMengna Su, Changqi Liu, Kenneth H Roux, et al.
The Plant Genome|July 12, 2023
A review of plant epigenetics through the lens of almondJonathan Fresnedo-Ramírez, Elizabeth S Anderson, Katherine D'Amico-Willman, et al.
Plants (Basel, Switzerland)|January 27, 2021
Relative Telomere Length and Telomerase Reverse Transcriptase (TERT) Expression Are Associated with Age in Almond (Prunus dulcis [Mill.] D.A.Webb)Katherine M D'Amico-Willman, Elizabeth S Anderson, Thomas M Gradziel, et al.
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