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Journal of Food Science|September 5, 2017
Comparison of Laboratory-Developed and Commercial Monoclonal Antibody-Based Sandwich Enzyme-Linked Immunosorbent Assays for Almond (Prunus dulcis) Detection and QuantificationChangqi Liu, Guneet S Chhabra, Jing Zhao, et al.
Plant Disease|September 27, 2021
Resistance to Aspergillus flavus and Aspergillus parasiticus in Almond Advanced Selections and Cultivars and Its Interaction with the Aflatoxin Biocontrol StrategyJuan Moral, M Teresa Garcia-Lopez, Ana Gordon, et al.
Plos One|November 19, 2013
Application of genomic and quantitative genetic tools to identify candidate resistance genes for brown rot resistance in peachPedro J Martínez-García, Dan E Parfitt, Richard M Bostock, et al.
BMC Genomics|November 24, 2011
Whole genome sequencing of peach (Prunus persica L.) for SNP identification and selectionRiaz Ahmad, Dan E Parfitt, Joseph Fass, et al.
Horticulture Research|January 1, 2021
Pedigree analysis of 220 almond genotypes reveals two world mainstream breeding lines based on only three different cultivarsFelipe Pérez de Los Cobos, Pedro J Martínez-García, Agustí Romero, et al.
Plants (Basel, Switzerland)|November 27, 2021
Advances in Rootstock Breeding of Nut Trees: Objectives and StrategiesKourosh Vahdati, Saadat Sarikhani, Mohammad Mehdi Arab, et al.
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