Showing results (1-10 of 122) with videos related to

Sort By:
Pageof 13
Nutrition Reviews|June 28, 2003
Carbohydrate and the regulation of blood glucose and metabolismThomas M S Wolever
The British Journal of Nutrition|February 6, 2004
Effect of blood sampling schedule and method of calculating the area under the curve on validity and precision of glycaemic index valuesThomas M S Wolever
The British Journal of Nutrition|May 16, 2002
High-carbohydrate-low-glycaemic index dietary advice improves glucose disposition index in subjects with impaired glucose toleranceThomas M S Wolever, Christine Mehling
The American Journal of Clinical Nutrition|February 26, 2003
Long-term effect of varying the source or amount of dietary carbohydrate on postprandial plasma glucose, insulin, triacylglycerol, and free fatty acid concentrations in subjects with impaired glucose toleranceThomas M S Wolever, Christine Mehling
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|February 5, 2010
The fermentable fibre inulin increases postprandial serum short-chain fatty acids and reduces free-fatty acids and ghrelin in healthy subjectsJoshua Tarini, Thomas M S Wolever
The British Journal of Nutrition|May 13, 2009
Effect of coffee and tea on the glycaemic index of foods: no effect on mean but reduced variabilityAhmed Aldughpassi, Thomas M S Wolever
Diabetes Research and Clinical Practice|May 28, 2004
Effect of carbohydrate source on post-prandial blood glucose in subjects with type 1 diabetes treated with insulin lisproNadia H Mohammed, Thomas M S Wolever
The American Journal of Clinical Nutrition|November 20, 2009
The hypoglycemic effect of fat and protein is not attenuated by insulin resistanceXiaomiao Lan-Pidhainy, Thomas M S Wolever
The Journal of Nutrition|October 2, 2003
Fecal acetate is inversely related to acetate absorption from the human rectum and distal colonJanet A Vogt, Thomas M S Wolever
Nutrients|January 19, 2012
Perceived barriers to application of glycaemic index: valid concerns or lost in translation?Shannan M Grant, Thomas M S Wolever
Pageof 13