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Biotechnology Journal|August 23, 2011
Food-grade gene expression in lactic acid bacteriaClemens Peterbauer, Thomas Maischberger, Dietmar Haltrich
Journal of Agricultural and Food Chemistry|January 23, 2010
High-level expression of Lactobacillus beta-galactosidases in Lactococcus lactis using the food-grade, nisin-controlled expression system NICEThomas Maischberger, Igor Mierau, Clemens K Peterbauer, et al.
AMB Express|January 30, 2013
Evaluation of the food grade expression systems NICE and pSIP for the production of 2,5-diketo-D-gluconic acid reductase from Corynebacterium glutamicumVanja Kaswurm, Tien-Thanh Nguyen, Thomas Maischberger, et al.
Carbohydrate Research|April 14, 2010
beta-Galactosidase from Lactobacillus plantarum WCFS1: biochemical characterization and formation of prebiotic galacto-oligosaccharidesSanaullah Iqbal, Thu-Ha Nguyen, Tien Thanh Nguyen, et al.
Applied Microbiology and Biotechnology|September 21, 2010
Cloning, purification, and characterization of β-galactosidase from Bacillus licheniformis DSM 13Onladda Juajun, Thu-Ha Nguyen, Thomas Maischberger, et al.
Journal of Biotechnology|December 20, 2008
Engineering of pyranose 2-oxidase: improvement for biofuel cell and food applications through semi-rational protein designOliver Spadiut, Ines Pisanelli, Thomas Maischberger, et al.
Biotechnology Journal|July 30, 2010
Beta-galactosidase from Lactobacillus pentosus: purification, characterization and formation of galacto-oligosaccharidesThomas Maischberger, Elisabeth Leitner, Sunee Nitisinprasert, et al.
Carbohydrate Research|March 21, 2008
Production of lactose-free galacto-oligosaccharide mixtures: comparison of two cellobiose dehydrogenases for the selective oxidation of lactose to lactobionic acidThomas Maischberger, Thu-Ha Nguyen, Prakit Sukyai, et al.
Molecules (Basel, Switzerland)|December 21, 2018
Fermentability of a Novel Galacto-Oligosaccharide Mixture by Lactobacillus spp. and Bifidobacterium sppSuwapat Kittibunchakul, Thomas Maischberger, Konrad J Domig, et al.
Journal of Agricultural and Food Chemistry|March 17, 2011
Characterization of a heterodimeric GH2 β-galactosidase from Lactobacillus sakei Lb790 and formation of prebiotic galacto-oligosaccharidesSanaullah Iqbal, Thu-Ha Nguyen, Hoang Anh Nguyen, et al.
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