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Food Chemistry|August 21, 2016
Studying the denaturation of bovine serum albumin by a novel approach of difference-UV analysisAthanasios Nikolaidis, Thomas MoschakisFoods (Basel, Switzerland)|July 29, 2025
Impact of Apple Pulp on Textural Characteristics, Microstructure, Volatile Profile, and Sensory Acceptance of YogurtsDimitra Dimitrellou, Thomas Moschakis, Panagiotis KandylisFood Chemistry|May 12, 2017
Effect of heat, pH, ultrasonication and ethanol on the denaturation of whey protein isolate using a newly developed approach in the analysis of difference-UV spectraAthanasios Nikolaidis, Marios Andreadis, Thomas MoschakisCritical Reviews in Food Science and Nutrition|January 31, 2020
Whey proteins: Musings on denaturation, aggregate formation and gelationJanine Wagner, Costas G Biliaderis, Thomas MoschakisJournal of Colloid and Interface Science|March 13, 2010
On the kinetics of acid sodium caseinate gelation using particle tracking to probe the microrheologyThomas Moschakis, Brent S Murray, Eric DickinsonJournal of Colloid and Interface Science|March 23, 2005
Microstructural evolution of viscoelastic emulsions stabilised by sodium caseinate and xanthan gumThomas Moschakis, Brent S Murray, Eric DickinsonLangmuir : the ACS Journal of Surfaces and Colloids|May 3, 2006
Particle tracking using confocal microscopy to probe the microrheology in a phase-separating emulsion containing nonadsorbing polysaccharideThomas Moschakis, Brent S Murray, Eric DickinsonJournal of Colloid and Interface Science|March 23, 2012
Using particle tracking to probe the local dynamics of barley β-glucan solutions upon gelationThomas Moschakis, Athina Lazaridou, Costas G BiliaderisLangmuir : the ACS Journal of Surfaces and Colloids|October 4, 2006
Surface structure smoothing effect of polysaccharide on a heat-set protein particle gelKooshan Nayebzadeh, Jianshe Chen, Eric Dickinson, et al.Carbohydrate Polymers|April 27, 2013
Effect of soluble polysaccharides addition on rheological properties and microstructure of chitin nanocrystal aqueous dispersionsMaria V Tzoumaki, Thomas Moschakis, Costas G BiliaderisPageof 4