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Biomacromolecules|December 2, 2009
Metastability of nematic gels made of aqueous chitin nanocrystal dispersionsMaria V Tzoumaki, Thomas Moschakis, Costas G Biliaderis
Food & Function|April 26, 2018
Microrheology and microstructure of water-in-water emulsions containing sodium caseinate and locust bean gumThomas Moschakis, Nikos Chantzos, Costas G Biliaderis, et al.
Food Chemistry|April 3, 2022
Stability of natural food colorants derived from onion leaf wastesProdromos Prodromidis, Ioannis Mourtzinos, Costas G Biliaderis, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|March 8, 2006
Phase transitions and microstructure of emulsion systems prepared with acylglycerols/zinc stearate emulsifierAdam Macierzanka, Halina Szelag, Thomas Moschakis, et al.
Gels (Basel, Switzerland)|March 27, 2026
Formulation and Characterization of Edible Bigel Inks for Structuring Fat Alternatives in 3D-Printed FoodsKonstantina Zampouni, Theocharis Salamandrakis, Triantafyllia Biza, et al.
Food & Function|October 16, 2012
In vitro lipid digestion of chitin nanocrystal stabilized o/w emulsionsMaria V Tzoumaki, Thomas Moschakis, Elke Scholten, et al.
Food & Function|February 3, 2012
Engineering interfacial properties by anionic surfactant-chitosan complexes to improve stability of oil-in-water emulsionsKyriaki G Zinoviadou, Elke Scholten, Thomas Moschakis, et al.
Gels (Basel, Switzerland)|March 27, 2024
Microstructure, Physical Properties, and Oxidative Stability of Olive Oil Oleogels Composed of Sunflower Wax and MonoglyceridesDafni Dimakopoulou-Papazoglou, Konstantina Zampouni, Prodromos Prodromidis, et al.
European Journal of Pharmaceutical Sciences : Official Journal of the European Federation for Pharmaceutical Sciences|March 6, 2020
Pediatric-friendly chocolate-based dosage forms for the oral administration of both hydrophilic and lipophilic drugs fabricated with extrusion-based 3D printingChristina Karavasili, Angelos Gkaragkounis, Thomas Moschakis, et al.
International Journal of Biological Macromolecules|March 24, 2025
Design and characterization of bigels composed of agar, κ-carrageenan, candelilla wax, and monoglyceridesFoteini Giannakaki, Dafni Dimakopoulou-Papazoglou, Konstantina Zampouni, et al.
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