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Thomas Nemecek

Showing results (1-10 of 11) with videos related to

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Current Nutrition Reports|June 7, 2020
Sustainable Diets for AthletesNanna L Meyer, Alba Reguant-Closa, Thomas Nemecek
Current Nutrition Reports|April 16, 2024
Review of Diet Quality Indices that can be Applied to the Environmental Assessment of Foods and DietsAlba Reguant-Closa, Dario Pedolin, Moritz Herrmann, et al.
Frontiers in Nutrition|December 4, 2025
Nutritional, health and environmental dimensions of Swiss food consumption trendsAlba Reguant-Closa, Daria Loginova, Eric Mehner, et al.
Nutrients|August 23, 2020
The Environmental Impact of the Athlete's Plate Nutrition Education ToolAlba Reguant-Closa, Andreas Roesch, Jens Lansche, et al.
Frontiers in Nutrition|March 6, 2026
Nutritional life cycle assessment for healthy and sustainable food systems: evidence and policy insights from Africa and AsiaGraham A McAuliffe, Flaminia Ortenzi, Jolieke C van der Pols, et al.
Frontiers in Nutrition|March 20, 2026
Correction: Nutritional life cycle assessment for healthy and sustainable food systems: evidence and policy insights from Africa and AsiaGraham A McAuliffe, Flaminia Ortenzi, Jolieke C van der Pols, et al.
The Science of the Total Environment|March 4, 2016
Environmental life cycle assessment of grain maize production: An analysis of factors causing variabilityLieselot Boone, Veerle Van Linden, Steven De Meester, et al.
Frontiers in Nutrition|September 4, 2025
Estimating food availability and self-reliance in island territories: Puerto Rico as a case studyNayla Bezares, Chad Fisher, Carol E Ramos-Gerena, et al.
Proceedings of the National Academy of Sciences of the United States of America|September 14, 2021
Integrated farming with intercropping increases food production while reducing environmental footprintQiang Chai, Thomas Nemecek, Chang Liang, et al.
Science Advances|August 21, 2021
Organic and conservation agriculture promote ecosystem multifunctionalityRaphaël A Wittwer, S Franz Bender, Kyle Hartman, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
Current Nutrition Reports|June 7, 2020
Sustainable Diets for AthletesNanna L Meyer, Alba Reguant-Closa, Thomas Nemecek
Current Nutrition Reports|April 16, 2024
Review of Diet Quality Indices that can be Applied to the Environmental Assessment of Foods and DietsAlba Reguant-Closa, Dario Pedolin, Moritz Herrmann, et al.
Frontiers in Nutrition|December 4, 2025
Nutritional, health and environmental dimensions of Swiss food consumption trendsAlba Reguant-Closa, Daria Loginova, Eric Mehner, et al.
Nutrients|August 23, 2020
The Environmental Impact of the Athlete's Plate Nutrition Education ToolAlba Reguant-Closa, Andreas Roesch, Jens Lansche, et al.
Frontiers in Nutrition|March 6, 2026
Nutritional life cycle assessment for healthy and sustainable food systems: evidence and policy insights from Africa and AsiaGraham A McAuliffe, Flaminia Ortenzi, Jolieke C van der Pols, et al.
Frontiers in Nutrition|March 20, 2026
Correction: Nutritional life cycle assessment for healthy and sustainable food systems: evidence and policy insights from Africa and AsiaGraham A McAuliffe, Flaminia Ortenzi, Jolieke C van der Pols, et al.
The Science of the Total Environment|March 4, 2016
Environmental life cycle assessment of grain maize production: An analysis of factors causing variabilityLieselot Boone, Veerle Van Linden, Steven De Meester, et al.
Frontiers in Nutrition|September 4, 2025
Estimating food availability and self-reliance in island territories: Puerto Rico as a case studyNayla Bezares, Chad Fisher, Carol E Ramos-Gerena, et al.
Proceedings of the National Academy of Sciences of the United States of America|September 14, 2021
Integrated farming with intercropping increases food production while reducing environmental footprintQiang Chai, Thomas Nemecek, Chang Liang, et al.
Science Advances|August 21, 2021
Organic and conservation agriculture promote ecosystem multifunctionalityRaphaël A Wittwer, S Franz Bender, Kyle Hartman, et al.
Pageof 2