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Brain Research Bulletin|July 7, 2009
Salt taste inhibition by cathodal currentThomas P Hettinger, Marion E FrankWorld Journal of Otorhinolaryngology - Head and Neck Surgery|July 24, 2018
Tracking traumatic head injuries with the chemical sensesMarion E Frank, Thomas P HettingerChemical Senses|June 24, 2017
Recognition of the Component Odors in MixturesMarion E Frank, Dane B Fletcher, Thomas P HettingerBrain Research Bulletin|June 1, 2005
Peripheral gustatory processing of sweet stimuli by golden hamstersMarion E Frank, Bradley K Formaker, Thomas P HettingerChemical Senses|December 26, 2001
Taste confusions following chlorhexidine treatmentJanneane F Gent, Marion E Frank, Thomas P HettingerBehavioral Neuroscience|April 24, 2003
Taste responses to mixtures: analytic processing of qualityMarion E Frank, Bradley K Formaker, Thomas P HettingerChemical Senses|August 20, 2010
Time and intensity factors in identification of components of odor mixturesMarion E Frank, Holly F Goyert, Thomas P HettingerBehavioural Brain Research|April 3, 2007
Cycloheximide: no ordinary bitter stimulusThomas P Hettinger, Bradley K Formaker, Marion E FrankChemical Senses|July 22, 2009
Responses of the hamster chorda tympani nerve to sucrose+acid and sucrose+citrate taste mixturesBradley K Formaker, Hsung Lin, Thomas P Hettinger, et al.Chemical Senses|March 28, 2012
Amiloride-sensitive and amiloride-insensitive responses to NaCl + acid mixtures in hamster chorda tympani nerveBradley K Formaker, Thomas P Hettinger, Lawrence D Savoy, et al.Pageof 3