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Thomas P Hettinger

Showing results (11-20 of 21) with videos related to

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Chemical Senses|December 26, 2001
Taste confusions following chlorhexidine treatmentJanneane F Gent, Marion E Frank, Thomas P Hettinger
Behavioral Neuroscience|April 24, 2003
Taste responses to mixtures: analytic processing of qualityMarion E Frank, Bradley K Formaker, Thomas P Hettinger
Chemical Senses|August 20, 2010
Time and intensity factors in identification of components of odor mixturesMarion E Frank, Holly F Goyert, Thomas P Hettinger
Behavioural Brain Research|April 3, 2007
Cycloheximide: no ordinary bitter stimulusThomas P Hettinger, Bradley K Formaker, Marion E Frank
Chemical Senses|July 22, 2009
Responses of the hamster chorda tympani nerve to sucrose+acid and sucrose+citrate taste mixturesBradley K Formaker, Hsung Lin, Thomas P Hettinger, et al.
Chemical Senses|March 28, 2012
Amiloride-sensitive and amiloride-insensitive responses to NaCl + acid mixtures in hamster chorda tympani nerveBradley K Formaker, Thomas P Hettinger, Lawrence D Savoy, et al.
Physiology & Behavior|January 27, 2004
The distinctiveness of ionic and nonionic bitter stimuliMarion E Frank, Brian P Bouverat, Bruce I MacKinnon, et al.
Brain Research Bulletin|February 17, 2007
Characteristic component odors emerge from mixtures after selective adaptationHolly F Goyert, Marion E Frank, Janneane F Gent, et al.
Chemical Senses|May 8, 2012
Effects of selective adaptation on coding sugar and salt tastes in mixturesMarion E Frank, Holly F Goyert, Bradley K Formaker, et al.
Behavior Genetics|April 15, 2004
Variation in intake of sweet and bitter solutions by inbred strains of golden hamstersMarion E Frank, Yumiko Wada, Junshiro Makino, et al.
Pageof 3

Showing results (11-20 of 21) with videos related to

Sort By:
Pageof 3
Chemical Senses|December 26, 2001
Taste confusions following chlorhexidine treatmentJanneane F Gent, Marion E Frank, Thomas P Hettinger
Behavioral Neuroscience|April 24, 2003
Taste responses to mixtures: analytic processing of qualityMarion E Frank, Bradley K Formaker, Thomas P Hettinger
Chemical Senses|August 20, 2010
Time and intensity factors in identification of components of odor mixturesMarion E Frank, Holly F Goyert, Thomas P Hettinger
Behavioural Brain Research|April 3, 2007
Cycloheximide: no ordinary bitter stimulusThomas P Hettinger, Bradley K Formaker, Marion E Frank
Chemical Senses|July 22, 2009
Responses of the hamster chorda tympani nerve to sucrose+acid and sucrose+citrate taste mixturesBradley K Formaker, Hsung Lin, Thomas P Hettinger, et al.
Chemical Senses|March 28, 2012
Amiloride-sensitive and amiloride-insensitive responses to NaCl + acid mixtures in hamster chorda tympani nerveBradley K Formaker, Thomas P Hettinger, Lawrence D Savoy, et al.
Physiology & Behavior|January 27, 2004
The distinctiveness of ionic and nonionic bitter stimuliMarion E Frank, Brian P Bouverat, Bruce I MacKinnon, et al.
Brain Research Bulletin|February 17, 2007
Characteristic component odors emerge from mixtures after selective adaptationHolly F Goyert, Marion E Frank, Janneane F Gent, et al.
Chemical Senses|May 8, 2012
Effects of selective adaptation on coding sugar and salt tastes in mixturesMarion E Frank, Holly F Goyert, Bradley K Formaker, et al.
Behavior Genetics|April 15, 2004
Variation in intake of sweet and bitter solutions by inbred strains of golden hamstersMarion E Frank, Yumiko Wada, Junshiro Makino, et al.
Pageof 3