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Journal of the American Medical Informatics Association : JAMIA
|
April 4, 2024
Collaborative and privacy-enhancing workflows on a clinical data warehouse: an example developing natural language processing pipelines to detect medical conditions
Thomas Petit-Jean, Christel Gérardin, Emmanuelle Berthelot, et al.
Life (Basel, Switzerland)
|
December 23, 2022
Screening for Volatile α-Unsaturated Ester-Producing Yeasts from the Feces of Wild Animals in South Africa
Mélissa Tan, Yanis Caro, Juliana Lebeau, et al.
Nutrients
|
September 14, 2024
Bioguided Optimization of the Nutrition-Health, Antioxidant, and Immunomodulatory Properties of <i>Manihot esculenta</i> (Cassava) Flour Enriched with Cassava Leaves
Imane Boukhers, Romain Domingo, Axelle Septembre-Malaterre, et al.
FEMS Yeast Research
|
December 5, 2003
Comparative genotyping of the Saccharomyces cerevisiae laboratory strains S288C and CEN.PK113-7D using oligonucleotide microarrays
Pascale Daran-Lapujade, Jean Marc Daran, Peter Kötter, et al.
Journal of Ethnobiology and Ethnomedicine
|
March 25, 2023
A survey on the potential contribution of Reunion Island dye plant species diversity to the market demand for bioactive plant-based dyes and pigments
Mahery Andriamanantena, Shamsia Pithon, Manon Dijoux, et al.
Current Issues in Molecular Biology
|
September 27, 2023
Immunomodulatory and Antioxidant Properties of <i>Ipomoea batatas</i> Flour and Extracts Obtained by Green Extraction
Imane Boukhers, Sylvie Morel, Joelle Kongolo, et al.
Microorganisms
|
October 20, 2020
Evaluation of Filamentous Fungi and Yeasts for the Biodegradation of Sugarcane Distillery Wastewater
Graziella Chuppa-Tostain, Melissa Tan, Laetitia Adelard, et al.
JMIR Medical Informatics
|
April 9, 2025
Improving Phenotyping of Patients With Immune-Mediated Inflammatory Diseases Through Automated Processing of Discharge Summaries: Multicenter Cohort Study
Adam Remaki, Jacques Ung, Pierre Pages, et al.
International Journal of Food Microbiology
|
March 25, 2015
A comparative study on the potential of epiphytic yeasts isolated from tropical fruits to produce flavoring compounds
Eric Grondin, Alain Shum Cheong Sing, Yanis Caro, et al.
Chemistry & Biodiversity
|
October 22, 2019
Malagasy Dye Plant Species: A Promising Source of Novel Natural Colorants with Potential Applications - A Review
Mahery Andriamanantena, Pascal Danthu, Dominique Cardon, et al.
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Search research articles
Search
Showing results (31-40 of 47) with videos related to
Sort By:
Page
of 5
Journal of the American Medical Informatics Association : JAMIA
|
April 4, 2024
Collaborative and privacy-enhancing workflows on a clinical data warehouse: an example developing natural language processing pipelines to detect medical conditions
Thomas Petit-Jean, Christel Gérardin, Emmanuelle Berthelot, et al.
Life (Basel, Switzerland)
|
December 23, 2022
Screening for Volatile α-Unsaturated Ester-Producing Yeasts from the Feces of Wild Animals in South Africa
Mélissa Tan, Yanis Caro, Juliana Lebeau, et al.
Nutrients
|
September 14, 2024
Bioguided Optimization of the Nutrition-Health, Antioxidant, and Immunomodulatory Properties of <i>Manihot esculenta</i> (Cassava) Flour Enriched with Cassava Leaves
Imane Boukhers, Romain Domingo, Axelle Septembre-Malaterre, et al.
FEMS Yeast Research
|
December 5, 2003
Comparative genotyping of the Saccharomyces cerevisiae laboratory strains S288C and CEN.PK113-7D using oligonucleotide microarrays
Pascale Daran-Lapujade, Jean Marc Daran, Peter Kötter, et al.
Journal of Ethnobiology and Ethnomedicine
|
March 25, 2023
A survey on the potential contribution of Reunion Island dye plant species diversity to the market demand for bioactive plant-based dyes and pigments
Mahery Andriamanantena, Shamsia Pithon, Manon Dijoux, et al.
Current Issues in Molecular Biology
|
September 27, 2023
Immunomodulatory and Antioxidant Properties of <i>Ipomoea batatas</i> Flour and Extracts Obtained by Green Extraction
Imane Boukhers, Sylvie Morel, Joelle Kongolo, et al.
Microorganisms
|
October 20, 2020
Evaluation of Filamentous Fungi and Yeasts for the Biodegradation of Sugarcane Distillery Wastewater
Graziella Chuppa-Tostain, Melissa Tan, Laetitia Adelard, et al.
JMIR Medical Informatics
|
April 9, 2025
Improving Phenotyping of Patients With Immune-Mediated Inflammatory Diseases Through Automated Processing of Discharge Summaries: Multicenter Cohort Study
Adam Remaki, Jacques Ung, Pierre Pages, et al.
International Journal of Food Microbiology
|
March 25, 2015
A comparative study on the potential of epiphytic yeasts isolated from tropical fruits to produce flavoring compounds
Eric Grondin, Alain Shum Cheong Sing, Yanis Caro, et al.
Chemistry & Biodiversity
|
October 22, 2019
Malagasy Dye Plant Species: A Promising Source of Novel Natural Colorants with Potential Applications - A Review
Mahery Andriamanantena, Pascal Danthu, Dominique Cardon, et al.
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