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Nutrition and Cancer|December 25, 2013
β-ionone inhibits persistent preneoplastic lesions during the early promotion phase of rat hepatocarcinogenesis: TGF-α, NF-κB, and p53 as cellular targetsClarissa Scolastici, Aline de Conti, Mônica Testoni Cardozo, et al.
The Journal of Nutritional Biochemistry|July 19, 2011
Anti-atherogenic and anti-angiogenic activities of polyphenols from propolisJulio Beltrame Daleprane, Vanessa da Silva Freitas, Alejandro Pacheco, et al.
Biomedicines|June 27, 2024
Essential Oils: Chemistry and Pharmacological Activities-Part IIDamião Pergentino de Sousa, Francisco de Assis Oliveira, Daniel Dias Rufino Arcanjo, et al.
International Journal of Cancer|April 12, 2011
Folic acid supplementation during early hepatocarcinogenesis: cellular and molecular effectsCarlos Eduardo Andrade Chagas, Bruna Kempfer Bassoli, Camila Alexandre Soares de Souza, et al.
Breast Cancer Research : BCR|July 27, 2016
Paternal programming of breast cancer risk in daughters in a rat model: opposing effects of animal- and plant-based high-fat dietsCamile Castilho Fontelles, Luiza Nicolosi Guido, Mariana Papaléo Rosim, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 11, 2019
Dietary zinc deficiency or supplementation during gestation increases breast cancer susceptibility in adult female mice offspring following a J-shaped pattern and through distinct mechanismsRaquel Santana da Cruz, Fabia de Oliveira Andrade, Vivian Montes de Oca Carioni, et al.
The Journal of Nutritional Biochemistry|April 22, 2014
Exposure to lard-based high-fat diet during fetal and lactation periods modifies breast cancer susceptibility in adulthood in ratsFábia de Oliveira Andrade, Camile Castilho Fontelles, Mariana Papaléo Rosim, et al.
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