Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Thomas Raab

Showing results (11-20 of 21) with videos related to

Pageof 3
Sort By:
Carbohydrate Research|July 12, 2002
Chemical formation of 4-hydroxy-2,5-dimethyl-3[2H]-furanone from D-fructose 1,6-diphosphateTobias Hauck, Christian Landmann, Thomas Raab, et al.
Chirality|July 4, 2003
Tautomerism of 4-hydroxy-2,5-dimethyl-3(2H)-furanone: evidence for its enantioselective biosynthesisThomas Raab, Tobias Hauck, Anja Knecht, et al.
Journal of Environmental Management|December 18, 2021
Using modified Tessier sequential extraction to specify potentially toxic metals at a former sewage farmMagdalena Sut-Lohmann, Shaghayegh Ramezany, Friederike Kästner, et al.
Ecotoxicology and Environmental Safety|June 5, 2020
Accumulation of airborne potentially toxic elements in Pinus sylvestris L. bark collected in three Central European medium-sized citiesMagdalena Sut-Lohmann, Jerzy Jonczak, Agnieszka Parzych, et al.
Journal of Agricultural and Food Chemistry|February 2, 2010
Catechin glucosides: occurrence, synthesis, and stabilityThomas Raab, Denis Barron, Francia Arce Vera, et al.
Journal of Agricultural and Food Chemistry|August 8, 2009
Hydrolysis of rosmarinic acid from rosemary extract with esterases and Lactobacillus johnsonii in vitro and in a gastrointestinal modelRachid Bel-Rhlid, Vanessa Crespy, Nicole Pagé-Zoerkler, et al.
The Plant Cell|March 7, 2006
FaQR, required for the biosynthesis of the strawberry flavor compound 4-hydroxy-2,5-dimethyl-3(2H)-furanone, encodes an enone oxidoreductaseThomas Raab, Juan Antonio López-Ráez, Dorothée Klein, et al.
Planta Medica|November 18, 2009
Rosemary (Rosmarinus officinalis L.) leaf extract limits weight gain and liver steatosis in mice fed a high-fat dietTaoufiq Harach, Olivier Aprikian, Irina Monnard, et al.
The Science of the Total Environment|February 17, 2020
Reduced above-ground growth and wood density but increased wood chemical concentrations of Scots pine on relict charcoal hearthsAllan Buras, Florian Hirsch, Anna Schneider, et al.
Journal of Agricultural and Food Chemistry|August 28, 2012
Hydrolysis of chicoric and caftaric acids with esterases and Lactobacillus johnsonii in Vitro and in a gastrointestinal modelRachid Bel-Rhlid, Nicole Pagé-Zoerkler, René Fumeaux, et al.
Pageof 3

Showing results (11-20 of 21) with videos related to

Sort By:
Pageof 3
Carbohydrate Research|July 12, 2002
Chemical formation of 4-hydroxy-2,5-dimethyl-3[2H]-furanone from D-fructose 1,6-diphosphateTobias Hauck, Christian Landmann, Thomas Raab, et al.
Chirality|July 4, 2003
Tautomerism of 4-hydroxy-2,5-dimethyl-3(2H)-furanone: evidence for its enantioselective biosynthesisThomas Raab, Tobias Hauck, Anja Knecht, et al.
Journal of Environmental Management|December 18, 2021
Using modified Tessier sequential extraction to specify potentially toxic metals at a former sewage farmMagdalena Sut-Lohmann, Shaghayegh Ramezany, Friederike Kästner, et al.
Ecotoxicology and Environmental Safety|June 5, 2020
Accumulation of airborne potentially toxic elements in Pinus sylvestris L. bark collected in three Central European medium-sized citiesMagdalena Sut-Lohmann, Jerzy Jonczak, Agnieszka Parzych, et al.
Journal of Agricultural and Food Chemistry|February 2, 2010
Catechin glucosides: occurrence, synthesis, and stabilityThomas Raab, Denis Barron, Francia Arce Vera, et al.
Journal of Agricultural and Food Chemistry|August 8, 2009
Hydrolysis of rosmarinic acid from rosemary extract with esterases and Lactobacillus johnsonii in vitro and in a gastrointestinal modelRachid Bel-Rhlid, Vanessa Crespy, Nicole Pagé-Zoerkler, et al.
The Plant Cell|March 7, 2006
FaQR, required for the biosynthesis of the strawberry flavor compound 4-hydroxy-2,5-dimethyl-3(2H)-furanone, encodes an enone oxidoreductaseThomas Raab, Juan Antonio López-Ráez, Dorothée Klein, et al.
Planta Medica|November 18, 2009
Rosemary (Rosmarinus officinalis L.) leaf extract limits weight gain and liver steatosis in mice fed a high-fat dietTaoufiq Harach, Olivier Aprikian, Irina Monnard, et al.
The Science of the Total Environment|February 17, 2020
Reduced above-ground growth and wood density but increased wood chemical concentrations of Scots pine on relict charcoal hearthsAllan Buras, Florian Hirsch, Anna Schneider, et al.
Journal of Agricultural and Food Chemistry|August 28, 2012
Hydrolysis of chicoric and caftaric acids with esterases and Lactobacillus johnsonii in Vitro and in a gastrointestinal modelRachid Bel-Rhlid, Nicole Pagé-Zoerkler, René Fumeaux, et al.
Pageof 3