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European Journal of Nutrition|February 23, 2018
Flavonoid intake from fruit and vegetables during adolescence is prospectively associated with a favourable risk factor profile for type 2 diabetes in early adulthoodKatharina J Penczynski, Christian Herder, Danika Krupp, et al.
Scientific Reports|November 13, 2024
Young adults' circulating FGF23 and α-klotho and their relationship with habitual dietary acid load and phosphorus intake during growthLuciana Peixoto Franco, Seyedeh-Masomeh Derakhshandeh-Rishehri, Ute Nöthlings, et al.
The Journal of Nutrition|August 1, 2014
Increased intake of carbohydrates from sources with a higher glycemic index and lower consumption of whole grains during puberty are prospectively associated with higher IL-6 concentrations in younger adulthood among healthy individualsJanina Goletzke, Anette E Buyken, Gesa Joslowski, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|May 23, 2021
Early life factors and their relevance for markers of cardiometabolic risk in early adulthoodJuliana Nyasordzi, Johanna Conrad, Janina Goletzke, et al.
European Journal of Nutrition|January 19, 2021
Relevance of fructose intake in adolescence for fatty liver indices in young adulthoodInes Perrar, Anette E Buyken, Katharina J Penczynski, et al.
Frontiers in Nutrition|February 4, 2021
The Prospective Association of Dietary Sugar Intake in Adolescence With Risk Markers of Type 2 Diabetes in Young AdulthoodKaren A Della Corte, Katharina Penczynski, Gunter Kuhnle, et al.
European Journal of Endocrinology|September 4, 2007
Reduced 11beta-hydroxysteroid dehydrogenase type 1 activity in obese boysSusanna Wiegand, Anna Richardt, Thomas Remer, et al.
Plos One|November 16, 2013
Breastfeeding and its prospective association with components of the GH-IGF-Axis, insulin resistance and body adiposity measures in young adulthood--insights from linear and quantile regression analysisAnke L B Günther, Helena Walz, Anja Kroke, et al.
The British Journal of Nutrition|April 9, 2008
Estimates of daily net endogenous acid production in the elderly UK population: analysis of the National Diet and Nutrition Survey (NDNS) of British adults aged 65 years and overRichard H T Gannon, D Joe Millward, Jonathan E Brown, et al.
The Journal of Nutrition|May 24, 2013
Animal protein intakes during early life and adolescence differ in their relation to the growth hormone-insulin-like-growth-factor axis in young adulthoodGesa Joslowski, Thomas Remer, Karen E Assmann, et al.
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