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Thomas S H Leong

Showing results (1-10 of 4) with videos related to

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Ultrasonics Sonochemistry|April 8, 2016
Ultrasonic encapsulation - A reviewThomas S H Leong, Gregory J O Martin, Muthupandian Ashokkumar
Physical Chemistry Chemical Physics : PCCP|November 23, 2017
A study of the effectiveness and energy efficiency of ultrasonic emulsificationWu Li, Thomas S H Leong, Muthupandian Ashokkumar, et al.
Food Chemistry|November 10, 2017
The inhibitory roles of native whey protein on the rennet gelation of bovine milkCharitha J Gamlath, Thomas S H Leong, Muthupandian Ashokkumar, et al.
Ultrasonics Sonochemistry|August 7, 2018
Functionalised dairy streams: Tailoring protein functionality using sonication and heatingThomas S H Leong, Vincent Walter, Charitha J Gamlath, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Ultrasonics Sonochemistry|April 8, 2016
Ultrasonic encapsulation - A reviewThomas S H Leong, Gregory J O Martin, Muthupandian Ashokkumar
Physical Chemistry Chemical Physics : PCCP|November 23, 2017
A study of the effectiveness and energy efficiency of ultrasonic emulsificationWu Li, Thomas S H Leong, Muthupandian Ashokkumar, et al.
Food Chemistry|November 10, 2017
The inhibitory roles of native whey protein on the rennet gelation of bovine milkCharitha J Gamlath, Thomas S H Leong, Muthupandian Ashokkumar, et al.
Ultrasonics Sonochemistry|August 7, 2018
Functionalised dairy streams: Tailoring protein functionality using sonication and heatingThomas S H Leong, Vincent Walter, Charitha J Gamlath, et al.
Pageof 1