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Ultrasonics Sonochemistry
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April 8, 2016
Ultrasonic encapsulation - A review
Thomas S H Leong, Gregory J O Martin, Muthupandian Ashokkumar
Physical Chemistry Chemical Physics : PCCP
|
November 23, 2017
A study of the effectiveness and energy efficiency of ultrasonic emulsification
Wu Li, Thomas S H Leong, Muthupandian Ashokkumar, et al.
Food Chemistry
|
November 10, 2017
The inhibitory roles of native whey protein on the rennet gelation of bovine milk
Charitha J Gamlath, Thomas S H Leong, Muthupandian Ashokkumar, et al.
Ultrasonics Sonochemistry
|
August 7, 2018
Functionalised dairy streams: Tailoring protein functionality using sonication and heating
Thomas S H Leong, Vincent Walter, Charitha J Gamlath, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 4) with videos related to
Sort By:
Page
of 1
Ultrasonics Sonochemistry
|
April 8, 2016
Ultrasonic encapsulation - A review
Thomas S H Leong, Gregory J O Martin, Muthupandian Ashokkumar
Physical Chemistry Chemical Physics : PCCP
|
November 23, 2017
A study of the effectiveness and energy efficiency of ultrasonic emulsification
Wu Li, Thomas S H Leong, Muthupandian Ashokkumar, et al.
Food Chemistry
|
November 10, 2017
The inhibitory roles of native whey protein on the rennet gelation of bovine milk
Charitha J Gamlath, Thomas S H Leong, Muthupandian Ashokkumar, et al.
Ultrasonics Sonochemistry
|
August 7, 2018
Functionalised dairy streams: Tailoring protein functionality using sonication and heating
Thomas S H Leong, Vincent Walter, Charitha J Gamlath, et al.
Page
of 1