Showing results (11-20 of 55) with videos related to
Sort By:
Pageof 6
Journal of Food Protection|August 7, 2016
Internalization of Listeria monocytogenes in Whole AvocadoYi Chen, Peter Evans, Thomas S Hammack, et al.Journal of Food Protection|May 21, 2004
Relative effectiveness of the Bacteriological Analytical Manual method for the recovery of Salmonella from whole cantaloupes and cantaloupe rinses with selected preenrichment media and rapid methodsThomas S Hammack, Iris E Valentin-Bon, Andrew P Jacobson, et al.Food Microbiology|December 6, 2014
Comparison of eight different agars for the recovery of clinically relevant non-O157 Shiga toxin-producing Escherichia coli from baby spinach, cilantro, alfalfa sprouts and raw milkJulie A Kase, Anna Maounounen-Laasri, Insook Son, et al.Food Microbiology|September 1, 2018
Construction of stable fluorescent laboratory control strains for several food safety relevant EnterobacteriaceaeRachel Binet, Emily A Pettengill, Maria Hoffmann, et al.Molecular and Cellular Probes|February 21, 2006
Using PCR amplification to increase the confidence level of Salmonella typhimurium DNA microarray chip hybridizationShannon Courtney, Miriam E Mossoba, Thomas S Hammack, et al.Journal of AOAC International|October 21, 2004
Alternative anaerobic enrichments to the bacteriological analytical manual culture method for isolation of Shigella sonnei from selected types of fresh produceAndrew P Jacobson, Richard L Thunberg, Mildred L Johnson, et al.Food Microbiology|February 20, 2014
Detection of five Shiga toxin-producing Escherichia coli genes with multiplex PCRInsook Son, Rachel Binet, Anna Maounounen-Laasri, et al.Applied and Environmental Microbiology|August 14, 2016
Core Genome Multilocus Sequence Typing for Identification of Globally Distributed Clonal Groups and Differentiation of Outbreak Strains of Listeria monocytogenesYi Chen, Narjol Gonzalez-Escalona, Thomas S Hammack, et al.Food Microbiology|January 2, 2017
Relative effectiveness of selected preenrichment media for the detection of Salmonella from leafy green produce and herbsAndrew P Jacobson, Hua Wang, Vikas S Gill, et al.Ecosal Plus|June 14, 2021
Salmonella Genomics in Public Health and Food SafetyEric W Brown, Rebecca Bell, Guodong Zhang, et al.Pageof 6