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Journal of Food Protection|February 22, 2017
Prevalence and Level of Listeria monocytogenes in Ice Cream Linked to a Listeriosis Outbreak in the United StatesY I Chen, Laurel S Burall, Dumitru Macarisin, et al.International Journal of Food Microbiology|October 15, 2016
Comparative evaluation of direct plating and most probable number for enumeration of low levels of Listeria monocytogenes in naturally contaminated ice cream productsYi Chen, Régis Pouillot, Laurel S Burall, et al.Applied and Environmental Microbiology|October 4, 2016
Listeria monocytogenes in Stone Fruits Linked to a Multistate Outbreak: Enumeration of Cells and Whole-Genome SequencingYi Chen, Laurel S Burall, Yan Luo, et al.The Journal of Infectious Diseases|May 22, 2015
Tracing Origins of the Salmonella Bareilly Strain Causing a Food-borne Outbreak in the United StatesMaria Hoffmann, Yan Luo, Steven R Monday, et al.Frontiers in Microbiology|April 16, 2019
Multi-Laboratory Validation of a Loop-Mediated Isothermal Amplification Method for Screening Salmonella in Animal FoodBeilei Ge, Kelly J Domesle, Qianru Yang, et al.Pageof 6