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Thomas Skov

Showing results (21-30 of 33) with videos related to

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Food Research International (Ottawa, Ont.)|December 3, 2017
Solubilization of industrial grade plant protein by enzymatic hydrolysis monitored by vibrational and nuclear magnetic resonance spectroscopy: A feasibility studyMarta Bevilacqua, Giulia Praticò, Johanne Plesner, et al.
International Journal of Biological Macromolecules|June 4, 2015
Mimicking enzymatic effects of cytochrome P450 by an efficient biosensor for in vitro detection of DNA damageAli R Jalalvand, Mohammad-Bagher Gholivand, Hector C Goicoechea, et al.
Biotechnology Progress|October 25, 2017
The possible causal relationship between fragmentation of genomic DNA and formation of viable, but non-culturable probiotic bacteria upon storage in dry stateMarie-Louise R W Hansen, Morten Arendt Ramsussen, Thomas Skov, et al.
Talanta|October 5, 2014
Combination of electrochemistry with chemometrics to introduce an efficient analytical method for simultaneous quantification of five opium alkaloids in complex matricesMohammad-Bagher Gholivand, Ali R Jalalvand, Hector C Goicoechea, et al.
Analytical and Bioanalytical Chemistry|November 18, 2015
Metabolic footprinting for investigation of antifungal properties of Lactobacillus paracaseiAnders H Honoré, Stina D Aunsbjerg, Parvaneh Ebrahimi, et al.
New Biotechnology|November 27, 2019
Fast measurement of phosphates and ammonium in fermentation-like media: A feasibility studyKatrin Pontius, Giulia Praticò, Flemming H Larsen, et al.
Biotechnology Progress|December 4, 2018
Raw material quality assessment approaches comparison in pectin productionRicardo F Caroço, Marta Bevilacqua, Ibrahim Armagan, et al.
Plos One|June 30, 2012
In vitro microbiotic fermentation causes an extensive metabolite turnover of rye bran phytochemicalsKati Hanhineva, Anna-Marja Aura, Ilana Rogachev, et al.
Journal of the Science of Food and Agriculture|May 2, 2013
A sampling approach for predicting the eating quality of apples using visible-near infrared spectroscopyMabel V Martínez Vega, Sara Sharifzadeh, Dvoralai Wulfsohn, et al.
International Journal of Biological Macromolecules|August 6, 2014
Fabrication of a novel naltrexone biosensor based on a computationally engineered nanobiocompositeMohammad-Bagher Gholivand, Ali R Jalalvand, Giti Paimard, et al.
Pageof 4

Showing results (21-30 of 33) with videos related to

Sort By:
Pageof 4
Food Research International (Ottawa, Ont.)|December 3, 2017
Solubilization of industrial grade plant protein by enzymatic hydrolysis monitored by vibrational and nuclear magnetic resonance spectroscopy: A feasibility studyMarta Bevilacqua, Giulia Praticò, Johanne Plesner, et al.
International Journal of Biological Macromolecules|June 4, 2015
Mimicking enzymatic effects of cytochrome P450 by an efficient biosensor for in vitro detection of DNA damageAli R Jalalvand, Mohammad-Bagher Gholivand, Hector C Goicoechea, et al.
Biotechnology Progress|October 25, 2017
The possible causal relationship between fragmentation of genomic DNA and formation of viable, but non-culturable probiotic bacteria upon storage in dry stateMarie-Louise R W Hansen, Morten Arendt Ramsussen, Thomas Skov, et al.
Talanta|October 5, 2014
Combination of electrochemistry with chemometrics to introduce an efficient analytical method for simultaneous quantification of five opium alkaloids in complex matricesMohammad-Bagher Gholivand, Ali R Jalalvand, Hector C Goicoechea, et al.
Analytical and Bioanalytical Chemistry|November 18, 2015
Metabolic footprinting for investigation of antifungal properties of Lactobacillus paracaseiAnders H Honoré, Stina D Aunsbjerg, Parvaneh Ebrahimi, et al.
New Biotechnology|November 27, 2019
Fast measurement of phosphates and ammonium in fermentation-like media: A feasibility studyKatrin Pontius, Giulia Praticò, Flemming H Larsen, et al.
Biotechnology Progress|December 4, 2018
Raw material quality assessment approaches comparison in pectin productionRicardo F Caroço, Marta Bevilacqua, Ibrahim Armagan, et al.
Plos One|June 30, 2012
In vitro microbiotic fermentation causes an extensive metabolite turnover of rye bran phytochemicalsKati Hanhineva, Anna-Marja Aura, Ilana Rogachev, et al.
Journal of the Science of Food and Agriculture|May 2, 2013
A sampling approach for predicting the eating quality of apples using visible-near infrared spectroscopyMabel V Martínez Vega, Sara Sharifzadeh, Dvoralai Wulfsohn, et al.
International Journal of Biological Macromolecules|August 6, 2014
Fabrication of a novel naltrexone biosensor based on a computationally engineered nanobiocompositeMohammad-Bagher Gholivand, Ali R Jalalvand, Giti Paimard, et al.
Pageof 4