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Nutrients|September 28, 2023
Benefits of Fiber-Enriched Foods on Satiety and Parameters of Human Well-Being in Adults with and without Cardiometabolic RiskJanine Ehret, Beate Brandl, Karsten Schweikert, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|July 19, 2022
Evaluation of the metabotype concept after intervention with oral glucose tolerance test and dietary fiber-enriched food: An enable studyChetana Dahal, Nina Wawro, Christa Meisinger, et al.
Analytical Chemistry|January 16, 2010
Development of a hydrophilic liquid interaction chromatography-high-performance liquid chromatography-tandem mass spectrometry based stable isotope dilution analysis and pharmacokinetic studies on bioactive pyridines in human plasma and urine after coffee consumptionRoman Lang, Anika Wahl, Thomas Skurk, et al.
The Journal of Clinical Endocrinology and Metabolism|March 8, 2020
Gender Differences in the Response to Short-term Cold Exposure in Young AdultsLaura A Mengel, Hatti Seidl, Beate Brandl, et al.
Nutrients|September 5, 2018
Do Aspects of Protein Intake Vary Across the Week in Healthy Community-Dwelling Older Adults?-An enable StudyAnne Gingrich, Rachel Rennekamp, Beate Brandl, et al.
Molecular Nutrition & Food Research|April 9, 2026
Determination of Folate Bioavailability From Brewer's Yeast in a Dual Isotope Randomized Human Intervention StudyNadine Weber, Lisa Striegel, Yvonne Methner, et al.
Frontiers in Nutrition|March 7, 2022
Offering Fiber-Enriched Foods Increases Fiber Intake in Adults With or Without Cardiometabolic Risk: A Randomized Controlled TrialBeate Brandl, Rachel Rennekamp, Sandra Reitmeier, et al.
The Journal of Clinical Endocrinology and Metabolism|October 14, 2011
Regulation of lipolysis in small and large fat cells of the same subjectJurga Laurencikiene, Thomas Skurk, Agné Kulyté, et al.
Frontiers in Nutrition|October 2, 2025
Micronutrient status and fatty acid profile of adults with SARS-CoV-2 infection-an observational studyMelanie Bleffgen, Laura Schinhammer, Francesco Giuseppe De Rosa, et al.
Molecular Nutrition & Food Research|June 17, 2022
Association between Habitual Diet and the Postprandial Glucose Response-An Enable StudyAnna Reik, Beate Brandl, Gunther Schauberger, et al.
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