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Nutrients|March 4, 2020
The Relationship Between Healthy Eating Motivation and Protein Intake in Community-Dwelling Older Adults With Varying Functional StatusHanna M Rempe, Gudrun Sproesser, Anne Gingrich, et al.Molecular Nutrition & Food Research|March 15, 2020
Exploring the Diversity of Sugar Compounds in Healthy, Prediabetic, and Diabetic VolunteersCarina I Mack, Paola G Ferrario, Christoph H Weinert, et al.Cardiovascular Diabetology|August 7, 2025
Longitudinal study reveals plasma glycans associations with prediabetes/type 2 diabetes in KORA studyJiefei Niu, Elke Rodriguez, Tamara Štambuk, et al.Molecular Nutrition & Food Research|May 20, 2015
Gut metabolites and bacterial community networks during a pilot intervention study with flaxseeds in healthy adult menIlias Lagkouvardos, Karoline Kläring, Silke S Heinzmann, et al.Appetite|February 19, 2019
Measuring eating motives in older adults with and without functional impairments with The Eating Motivation Survey (TEMS)Hanna M Rempe, Gudrun Sproesser, Anne Gingrich, et al.Magnetic Resonance in Medicine|January 18, 2019
Measuring large lipid droplet sizes by probing restricted lipid diffusion effects with diffusion-weighted MRS at 3TDominik Weidlich, Julius Honecker, Oliver Gmach, et al.Microbial Genomics|August 2, 2022
Namco: a microbiome explorerAlexander Dietrich, Monica Steffi Matchado, Maximilian Zwiebel, et al.Cell Reports|July 21, 2024
The HuMet Repository: Watching human metabolism at workPatrick Weinisch, Johannes Raffler, Werner Römisch-Margl, et al.Biorxiv : the Preprint Server for Biology|August 23, 2023
The HuMet Repository: Watching human metabolism at workPatrick Weinisch, Johannes Raffler, Werner Römisch-Margl, et al.Frontiers in Nutrition|August 15, 2022
Dynamics and determinants of human plasma bile acid profiles during dietary challengesJarlei Fiamoncini, Manuela J Rist, Lara Frommherz, et al.Pageof 10