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Regulatory Toxicology and Pharmacology : RTP|April 28, 2024
Points to consider regarding the use and implementation of virtual controls in nonclinical general toxicology studiesXavier Palazzi, Lennart T Anger, Theresa Boulineau, et al.Environmental Science & Technology|April 12, 2002
Rainbow trout (Oncorhynchus mykiss) can eliminate chiral organochlorine compounds enantioselectivelyCharles S Wong, Fiona Lau, Matthew Clark, et al.European Journal of Radiology|October 5, 2024
Automated extraction of body composition metrics from abdominal CT or MR imaging: A scoping reviewChristopher Winder, Matthew Clark, Russell Frood, et al.The Journal of the Acoustical Society of America|April 12, 2011
Measurement of material nonlinearity using surface acoustic wave parametric interaction and laser ultrasonicsTheodosia Stratoudaki, Robert Ellwood, Steve Sharples, et al.Molecular Pharmacology|August 4, 2012
In silico and intuitive predictions of CYP46A1 inhibition by marketed drugs with subsequent enzyme crystallization in complex with fluvoxamineNatalia Mast, Marlin Linger, Matthew Clark, et al.Bone & Joint Open|November 26, 2020
The effects of a UK lockdown on orthopaedic trauma admissions and surgical cases: A multicentre comparative studyMatthew Hampton, Matthew Clark, Ian Baxter, et al.Annals of the American Thoracic Society|August 1, 2022
Promoting Chronic Obstructive Pulmonary Disease Wellness through Remote Monitoring and Health Coaching: A Clinical TrialRoberto Benzo, Johanna Hoult, Charlene McEvoy, et al.Environmental Pollution (Barking, Essex : 1987)|April 6, 2005
A novel modelling approach for spatial and temporal variations in nitrate concentrations in an N-impacted UK small upland river basinRichard P Smart, Malcolm S Cresser, Louise J Calver, et al.Pharmacology, Biochemistry, and Behavior|July 16, 2002
Effects of the mGlu2/3 receptor agonist LY379268 on motor activity in phencyclidine-sensitized ratsMatthew Clark, Bryan G Johnson, Rebecca A Wright, et al.Foods (Basel, Switzerland)|January 19, 2019
Effects of Harvest Time on the Aroma of White Wines Made from Cold-Hardy Brianna and Frontenac Gris Grapes Using Headspace Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry-OlfactometrySomchai Rice, Madina Tursumbayeva, Matthew Clark, et al.Pageof 18