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Journal of Agricultural and Food Chemistry|October 23, 2018
The Science behind Microgreens as an Exciting New Food for the 21st CenturyUyory Choe, Liangli Lucy Yu, Thomas T Y Wang
Nutrients|February 22, 2018
Extensive Degradation and Low Bioavailability of Orally Consumed Corn miRNAs in MiceHaiqiu Huang, Cindy D Davis, Thomas T Y Wang
Immunity, Inflammation and Disease|November 7, 2017
Transcriptional and translational-uncoupling in regulation of the CXCL12 and its receptors CXCR4, 7 in THP-1 monocytes and macrophagesLu Yu, Liangli Yu, Quynhchi Pham, et al.
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