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Nutrients|January 14, 2021
Genistein Reduces the Risk of Local Mammary Cancer Recurrence and Ameliorates Alterations in the Gut Microbiota in the Offspring of Obese DamsFabia de Oliveira Andrade, Fang Liu, Xiyuan Zhang, et al.Journal of Agricultural and Food Chemistry|March 20, 2023
Bioactive Compositions of Cinnamon (Cinnamomum verum J. Presl) Extracts and Their Capacities in Suppressing SARS-CoV-2 Spike Protein Binding to ACE2, Inhibiting ACE2, and Scavenging Free RadicalsZhuohong Xie, Yanfang Li, Zhihao Liu, et al.Journal of Agricultural and Food Chemistry|October 14, 2010
Chemical composition of five commercial Gynostemma pentaphyllum samples and their radical scavenging, antiproliferative, and anti-inflammatory propertiesZhuohong Xie, Wei Liu, Haiqiu Huang, et al.Carcinogenesis|July 1, 2008
Differential effects of resveratrol on androgen-responsive LNCaP human prostate cancer cells in vitro and in vivoThomas T Y Wang, Tamaro S Hudson, Tien-Chung Wang, et al.Journal of Agricultural and Food Chemistry|November 1, 2022
Chemical Compositions of Clove (Syzygium aromaticum (L.) Merr. & L.) Extracts and Their Potentials in Suppressing SARS-CoV-2 Spike Protein-ACE2 Binding, Inhibiting ACE2, and Scavenging Free RadicalsYanfang Li, Zhihao Liu, Melody Zeng, et al.Journal of Agricultural and Food Chemistry|November 21, 2023
Chemical Composition of Rosemary (Rosmarinus officinalis L.) Extract and Its Inhibitory Effects on SARS-CoV-2 Spike Protein-ACE2 Interaction and ACE2 Activity and Free Radical Scavenging CapacitiesYuanhang Yao, Uyory Choe, Yanfang Li, et al.Pageof 10