Thomas T Y Wang - JoVE Visualize

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Nutrients|April 3, 2021

Transcriptomic Analysis of LNCaP Tumor Xenograft to Elucidate the Components and Mechanisms Contributed by Tumor Environment as Targets for Dietary Prostate Cancer Prevention StudiesLu Yu, Robert W Li, Haiqiu Huang, et al.

Molecular Nutrition & Food Research|February 1, 2020

Butyrate Inhibits Deoxycholic-Acid-Resistant Colonic Cell Proliferation via Cell Cycle Arrest and Apoptosis: A Potential Pathway Linking Dietary Fiber to Cancer PreventionHuawei Zeng, Bryan D Safratowich, Thomas T Y Wang, et al.

Journal of Agricultural and Food Chemistry|April 12, 2011

Isolation and characterization of two flavonoids, engeletin and astilbin, from the leaves of Engelhardia roxburghiana and their potential anti-inflammatory propertiesHaiqiu Huang, Zhihong Cheng, Haiming Shi, et al.

International Journal of Molecular Sciences|July 4, 2017

Dose-Dependent Responses of I3C and DIM on T-Cell Activation in the Human T Lymphocyte Jurkat Cell LineMan Liu, Rumana Yasmeen, Naomi K Fukagawa, et al.

Food & Function|April 4, 2023

Multi-omics analysis detected multiple pathways by which pomegranate punicalagin exerts its biological effects in modulating host-microbiota interactions in murine colitis modelsFang Liu, Allen D Smith, Thomas T Y Wang, et al.

Journal of Agricultural and Food Chemistry|March 14, 2023

Ellagitannin Punicalagin Disrupts the Pathways Related to Bacterial Growth and Affects Multiple Pattern Recognition Receptor Signaling by Acting as a Selective Histone Deacetylase InhibitorFang Liu, Allen D Smith, Thomas T Y Wang, et al.

Molecular Nutrition & Food Research|January 16, 2010

Differential effects of resveratrol and its naturally occurring methylether analogs on cell cycle and apoptosis in human androgen-responsive LNCaP cancer cellsThomas T Y Wang, Norberta W Schoene, Young S Kim, et al.

The Journal of Nutritional Biochemistry|September 25, 2013

Feeding probiotic Lactobacillus paracasei to Ossabaw pigs on a high-fat diet prevents cholesteryl-ester accumulation and LPS modulation of the Liver X receptor and inflammatory axis in alveolar macrophagesSteven E Trasino, Harry D Dawson, Joseph F Urban, et al.

Food & Function|December 23, 2017

Home food preparation techniques impacted the availability of natural antioxidants and bioactivities in kale and broccoliLu Yu, Boyan Gao, Yanfang Li, et al.

Toxicology in Vitro : an International Journal Published in Association with BIBRA|May 8, 2018

Suppression of T lymphocyte activation by 3-chloro-1,2-propanediol mono- and di-palmitate esters in vitroGuoren Huang, Jinli Xue, Xiangjun Sun, et al.

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Showing results (41-50 of 96) with videos related to

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Pageof 10

Nutrients|April 3, 2021

Transcriptomic Analysis of LNCaP Tumor Xenograft to Elucidate the Components and Mechanisms Contributed by Tumor Environment as Targets for Dietary Prostate Cancer Prevention StudiesLu Yu, Robert W Li, Haiqiu Huang, et al.

Molecular Nutrition & Food Research|February 1, 2020

Butyrate Inhibits Deoxycholic-Acid-Resistant Colonic Cell Proliferation via Cell Cycle Arrest and Apoptosis: A Potential Pathway Linking Dietary Fiber to Cancer PreventionHuawei Zeng, Bryan D Safratowich, Thomas T Y Wang, et al.

Journal of Agricultural and Food Chemistry|April 12, 2011

Isolation and characterization of two flavonoids, engeletin and astilbin, from the leaves of Engelhardia roxburghiana and their potential anti-inflammatory propertiesHaiqiu Huang, Zhihong Cheng, Haiming Shi, et al.

International Journal of Molecular Sciences|July 4, 2017

Dose-Dependent Responses of I3C and DIM on T-Cell Activation in the Human T Lymphocyte Jurkat Cell LineMan Liu, Rumana Yasmeen, Naomi K Fukagawa, et al.

Food & Function|April 4, 2023

Multi-omics analysis detected multiple pathways by which pomegranate punicalagin exerts its biological effects in modulating host-microbiota interactions in murine colitis modelsFang Liu, Allen D Smith, Thomas T Y Wang, et al.

Journal of Agricultural and Food Chemistry|March 14, 2023

Ellagitannin Punicalagin Disrupts the Pathways Related to Bacterial Growth and Affects Multiple Pattern Recognition Receptor Signaling by Acting as a Selective Histone Deacetylase InhibitorFang Liu, Allen D Smith, Thomas T Y Wang, et al.

Molecular Nutrition & Food Research|January 16, 2010

Differential effects of resveratrol and its naturally occurring methylether analogs on cell cycle and apoptosis in human androgen-responsive LNCaP cancer cellsThomas T Y Wang, Norberta W Schoene, Young S Kim, et al.

The Journal of Nutritional Biochemistry|September 25, 2013

Feeding probiotic Lactobacillus paracasei to Ossabaw pigs on a high-fat diet prevents cholesteryl-ester accumulation and LPS modulation of the Liver X receptor and inflammatory axis in alveolar macrophagesSteven E Trasino, Harry D Dawson, Joseph F Urban, et al.

Food & Function|December 23, 2017

Home food preparation techniques impacted the availability of natural antioxidants and bioactivities in kale and broccoliLu Yu, Boyan Gao, Yanfang Li, et al.

Toxicology in Vitro : an International Journal Published in Association with BIBRA|May 8, 2018

Suppression of T lymphocyte activation by 3-chloro-1,2-propanediol mono- and di-palmitate esters in vitroGuoren Huang, Jinli Xue, Xiangjun Sun, et al.

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