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Food Chemistry|December 16, 2017
Phenolic composition and nutraceutical properties of organic and conventional cinnamon and peppermintJunli Lv, Haiqiu Huang, Lu Yu, et al.Nutrients|October 20, 2020
Dietary Indole-3-Carbinol Alleviated Spleen Enlargement, Enhanced IgG Response in C3H/HeN Mice Infected with Citrobacter rodentiumYanbei Wu, Jing Wang, Qiang He, et al.Journal of Agricultural and Food Chemistry|December 1, 2023
Chemical Composition of Thyme (Thymus vulgaris) Extracts, Potential Inhibition of SARS-CoV-2 Spike Protein-ACE2 Binding and ACE2 Activity, and Radical Scavenging CapacityYuanhang Yao, Monica Whent, Yanfang Li, et al.Cancer Research|September 7, 2007
Inhibition of prostate cancer growth by muscadine grape skin extract and resveratrol through distinct mechanismsTamaro S Hudson, Diane K Hartle, Stephen D Hursting, et al.Foods (Basel, Switzerland)|January 11, 2024
Red Cabbage Modulates Composition and Co-Occurrence Networks of Gut Microbiota in a Rodent Diet-Induced Obesity ModelYanbei Wu, Mengmeng Xin, Quynhchi Pham, et al.Journal of Agricultural and Food Chemistry|July 8, 2021
Effects of Differences in Resistant Starch Content of Rice on Intestinal Microbial CompositionJiawei Wan, Yanbei Wu, Quynhchi Pham, et al.Journal of Experimental & Clinical Cancer Research : CR|July 17, 2019
p53 mutant-type in human prostate cancer cells determines the sensitivity to phenethyl isothiocyanate induced growth inhibitionMonika Aggarwal, Rahul Saxena, Nasir Asif, et al.Journal of Agricultural and Food Chemistry|December 10, 2016
Red Cabbage Microgreens Lower Circulating Low-Density Lipoprotein (LDL), Liver Cholesterol, and Inflammatory Cytokines in Mice Fed a High-Fat DietHaiqiu Huang, Xiaojing Jiang, Zhenlei Xiao, et al.Microbiome|June 6, 2020
Mechanistic insights into the attenuation of intestinal inflammation and modulation of the gut microbiome by krill oil using in vitro and in vivo modelsFang Liu, Allen D Smith, Gloria Solano-Aguilar, et al.Journal of Agricultural and Food Chemistry|July 12, 2022
Soluble Free, Soluble Conjugated, and Insoluble Bound Phenolics in Tomato Seeds and Their Radical Scavenging and Antiproliferative ActivitiesYanfang Li, Zhihao Liu, Gillian Manka Tamia, et al.Pageof 10