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Journal of Pharmaceutical and Biomedical Analysis
|
August 16, 2017
A novel hydrophilic interaction liquid chromatography method for the determination of underivatized amino acids in alimentary supplements
Thomas Themelis, Roberto Gotti, Rita Gatti
Analytical Chemistry
|
September 2, 2022
Design Guidelines and Kinetic Performance Limits for Spatial Comprehensive Three-Dimensional Chromatography for the Analysis of Intact Proteins
Thomas Themelis, Jelle De Vos, Sebastiaan Eeltink
Journal of Pharmaceutical and Biomedical Analysis
|
May 27, 2019
Quantitative amino acids profile of monofloral bee pollens by microwave hydrolysis and fluorimetric high performance liquid chromatography
Thomas Themelis, Roberto Gotti, Serena Orlandini, et al.
Analytica Chimica Acta
|
January 31, 2021
Towards spatial comprehensive three-dimensional liquid chromatography: A tutorial review
Thomas Themelis, Ali Amini, Jelle De Vos, et al.
Mikrochimica Acta
|
March 2, 2024
Digital light processing 3D printing of microfluidic devices targeting high-pressure liquid-phase separations
Ali Amini, Thomas Themelis, Heidi Ottevaere, et al.
Journal of Chromatography. A
|
February 6, 2023
Recent developments in digital light processing 3D-printing techniques for microfluidic analytical devices
Ali Amini, Rosanne M Guijt, Thomas Themelis, et al.
Analytical Chemistry
|
September 26, 2024
Design and Implementation of a Proof-of-Concept Robotic-Microfluidic Interface to Bridge Spatial Comprehensive Three-Dimensional Liquid Chromatography with Mass Spectrometry
Ali Amini, Thomas Themelis, Steven Janvier, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
February 21, 2023
Removal of Low Trace ppb-Level Perfluorooctanesulfonic Acid (PFOS) with ZIF-8 Coatings Involving Adsorbent Degradation
Ravi Sharma, Zhuoheng Zhou, Thomas Themelis, et al.
Journal of Chromatography. A
|
October 24, 2022
Development of a generic ultra-high-pressure gradient liquid-chromatography method development protocol: The analysis of residual multi-class antibiotics in food products as a case study
Daniel Meston, Thomas Themelis, Zhuoheng Zhou, et al.
Food Chemistry
|
June 12, 2020
Functional, nutritional, antioxidant, sensory properties and comparative peptidomic profile of faba bean (Vicia faba, L.) seed protein hydrolysates and fortified apple juice
Seyedeh Parya Samaei, Mohammad Ghorbani, Davide Tagliazucchi, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 10) with videos related to
Sort By:
Page
of 1
Journal of Pharmaceutical and Biomedical Analysis
|
August 16, 2017
A novel hydrophilic interaction liquid chromatography method for the determination of underivatized amino acids in alimentary supplements
Thomas Themelis, Roberto Gotti, Rita Gatti
Analytical Chemistry
|
September 2, 2022
Design Guidelines and Kinetic Performance Limits for Spatial Comprehensive Three-Dimensional Chromatography for the Analysis of Intact Proteins
Thomas Themelis, Jelle De Vos, Sebastiaan Eeltink
Journal of Pharmaceutical and Biomedical Analysis
|
May 27, 2019
Quantitative amino acids profile of monofloral bee pollens by microwave hydrolysis and fluorimetric high performance liquid chromatography
Thomas Themelis, Roberto Gotti, Serena Orlandini, et al.
Analytica Chimica Acta
|
January 31, 2021
Towards spatial comprehensive three-dimensional liquid chromatography: A tutorial review
Thomas Themelis, Ali Amini, Jelle De Vos, et al.
Mikrochimica Acta
|
March 2, 2024
Digital light processing 3D printing of microfluidic devices targeting high-pressure liquid-phase separations
Ali Amini, Thomas Themelis, Heidi Ottevaere, et al.
Journal of Chromatography. A
|
February 6, 2023
Recent developments in digital light processing 3D-printing techniques for microfluidic analytical devices
Ali Amini, Rosanne M Guijt, Thomas Themelis, et al.
Analytical Chemistry
|
September 26, 2024
Design and Implementation of a Proof-of-Concept Robotic-Microfluidic Interface to Bridge Spatial Comprehensive Three-Dimensional Liquid Chromatography with Mass Spectrometry
Ali Amini, Thomas Themelis, Steven Janvier, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
February 21, 2023
Removal of Low Trace ppb-Level Perfluorooctanesulfonic Acid (PFOS) with ZIF-8 Coatings Involving Adsorbent Degradation
Ravi Sharma, Zhuoheng Zhou, Thomas Themelis, et al.
Journal of Chromatography. A
|
October 24, 2022
Development of a generic ultra-high-pressure gradient liquid-chromatography method development protocol: The analysis of residual multi-class antibiotics in food products as a case study
Daniel Meston, Thomas Themelis, Zhuoheng Zhou, et al.
Food Chemistry
|
June 12, 2020
Functional, nutritional, antioxidant, sensory properties and comparative peptidomic profile of faba bean (Vicia faba, L.) seed protein hydrolysates and fortified apple juice
Seyedeh Parya Samaei, Mohammad Ghorbani, Davide Tagliazucchi, et al.
Page
of 1