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European Journal of Clinical Nutrition|November 20, 2024
The prolonged impact of swapping non-fermented with fermented dairy products on cardiovascular disease: the ATTICA cohort study (2002-2022)Matina Kouvari, Thomas Tsiampalis, Rena I Kosti, et al.
Life (Basel, Switzerland)|March 29, 2023
Clustering of Activity-Related Behaviors in Relation to Self-Reported Causes of Stress among Pre-Adolescents: Results from a National Epidemiological StudyRena I Kosti, Thomas Tsiampalis, Matina Kouvari, et al.
Life (Basel, Switzerland)|March 29, 2023
The Synergetic Effect of Soft Drinks and Sweet/Salty Snacks Consumption and the Moderating Role of Obesity on Preadolescents' Emotions and Behavior: A School-Based Epidemiological StudyIoannis Gketsios, Thomas Tsiampalis, Aikaterini Kanellopoulou, et al.
Children (Basel, Switzerland)|December 23, 2022
The Association of Junk Food Consumption with Preadolescents' Environmental Influences: A School-Based Epidemiological Study in GreeceIoannis Gketsios, Thomas Tsiampalis, Alexandra Foscolou, et al.
Children (Basel, Switzerland)|March 29, 2023
Association between Family and School Pressures, Consumption of Ultra-Processed Beverages, and Obesity in Preadolescents: A School-Based Epidemiological StudyIoannis Gketsios, Thomas Tsiampalis, Alexandra Foscolou, et al.
Healthcare (Basel, Switzerland)|July 29, 2023
Essential Skills for Health Communication, Barriers, Facilitators and the Need for Training: Perceptions of Healthcare Professionals from Seven European CountriesDina Zota, Dimitrios V Diamantis, Konstantinos Katsas, et al.
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