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The British Journal of Nutrition|March 24, 2004
Fractional magnesium absorption is significantly lower in human subjects from a meal served with an oxalate-rich vegetable, spinach, as compared with a meal served with kale, a vegetable with a low oxalate contentTorsten Bohn, Lena Davidsson, Thomas Walczyk, et al.
The American Journal of Clinical Nutrition|February 27, 2004
Phytic acid added to white-wheat bread inhibits fractional apparent magnesium absorption in humansTorsten Bohn, Lena Davidsson, Thomas Walczyk, et al.
Metallomics : Integrated Biometal Science|April 23, 2014
Imbalance of iron influx and efflux causes brain iron accumulation over time in the healthy adult ratJie-Hua Chen, Nadia Singh, Huimin Tay, et al.
The American Journal of Clinical Nutrition|January 11, 2005
Sodium iron EDTA [NaFe(III)EDTA] as a food fortificant: erythrocyte incorporation of iron and apparent absorption of zinc, copper, calcium, and magnesium from a complementary food based on wheat and soy in healthy infantsLena Davidsson, Ekhard Ziegler, Christophe Zeder, et al.
The British Journal of Nutrition|August 12, 2003
The effect of retinyl palmitate added to iron-fortified maize porridge on erythrocyte incorporation of iron in African children with vitamin A deficiencyLena Davidsson, Pierre Adou, Christophe Zeder, et al.
The American Journal of Clinical Nutrition|July 30, 2003
Iron absorption from fish sauce and soy sauce fortified with sodium iron EDTAMeredith C Fidler, Lena Davidsson, Thomas Walczyk, et al.
The Journal of Nutrition|September 24, 2010
Polyphenols and phytic acid contribute to the low iron bioavailability from common beans in young womenNicolai Petry, Ines Egli, Christophe Zeder, et al.
The Journal of Nutrition|April 29, 2004
Dephytinization of a complementary food based on wheat and soy increases zinc, but not copper, apparent absorption in adultsInes Egli, Lena Davidsson, Christophe Zeder, et al.
The American Journal of Clinical Nutrition|February 28, 2002
Iron bioavailability from iron-fortified Guatemalan meals based on corn tortillas and black bean pasteLena Davidsson, Triantafillia Dimitriou, Erick Boy, et al.
The Journal of Nutrition|April 24, 2007
Nonheme iron absorption in young women is not influenced by purified sulfated and unsulfated glycosaminoglycansStefan Storcksdieck genannt Bonsmann, Thomas Walczyk, Sabine Renggli, et al.
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