Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Thomas Walle

Showing results (1-10 of 58) with videos related to

Pageof 6
Sort By:
International Journal of Molecular Sciences|January 21, 2010
Methylation of dietary flavones increases their metabolic stability and chemopreventive effectsThomas Walle
Seminars in Cancer Biology|June 19, 2007
Methoxylated flavones, a superior cancer chemopreventive flavonoid subclass?Thomas Walle
Free Radical Biology & Medicine|March 17, 2004
Absorption and metabolism of flavonoidsThomas Walle
Annals of the New York Academy of Sciences|January 26, 2011
Bioavailability of resveratrolThomas Walle
Molecular Pharmaceutics|October 26, 2007
Methylation of dietary flavones greatly improves their hepatic metabolic stability and intestinal absorptionThomas Walle
The Journal of Steroid Biochemistry and Molecular Biology|July 13, 2007
Aromatase inhibition by bioavailable methylated flavonesNga Ta, Thomas Walle
Carcinogenesis|May 21, 2005
Preferential induction of CYP1B1 by benzo[a]pyrene in human oral epithelial cells: impact on DNA adduct formation and prevention by polyphenolsXia Wen, Thomas Walle
Nutrition and Cancer|April 1, 2006
Quercetin induces necrosis and apoptosis in SCC-9 oral cancer cellsMaricela Haghiac, Thomas Walle
Drug Metabolism and Disposition: the Biological Fate of Chemicals|January 17, 2002
Oxidation of the flavonoids galangin and kaempferide by human liver microsomes and CYP1A1, CYP1A2, and CYP2C9Yoko Otake, Thomas Walle
Drug Metabolism and Disposition: the Biological Fate of Chemicals|July 27, 2006
Methylated flavonoids have greatly improved intestinal absorption and metabolic stabilityXia Wen, Thomas Walle
Pageof 6

Showing results (1-10 of 58) with videos related to

Sort By:
Pageof 6
International Journal of Molecular Sciences|January 21, 2010
Methylation of dietary flavones increases their metabolic stability and chemopreventive effectsThomas Walle
Seminars in Cancer Biology|June 19, 2007
Methoxylated flavones, a superior cancer chemopreventive flavonoid subclass?Thomas Walle
Free Radical Biology & Medicine|March 17, 2004
Absorption and metabolism of flavonoidsThomas Walle
Annals of the New York Academy of Sciences|January 26, 2011
Bioavailability of resveratrolThomas Walle
Molecular Pharmaceutics|October 26, 2007
Methylation of dietary flavones greatly improves their hepatic metabolic stability and intestinal absorptionThomas Walle
The Journal of Steroid Biochemistry and Molecular Biology|July 13, 2007
Aromatase inhibition by bioavailable methylated flavonesNga Ta, Thomas Walle
Carcinogenesis|May 21, 2005
Preferential induction of CYP1B1 by benzo[a]pyrene in human oral epithelial cells: impact on DNA adduct formation and prevention by polyphenolsXia Wen, Thomas Walle
Nutrition and Cancer|April 1, 2006
Quercetin induces necrosis and apoptosis in SCC-9 oral cancer cellsMaricela Haghiac, Thomas Walle
Drug Metabolism and Disposition: the Biological Fate of Chemicals|January 17, 2002
Oxidation of the flavonoids galangin and kaempferide by human liver microsomes and CYP1A1, CYP1A2, and CYP2C9Yoko Otake, Thomas Walle
Drug Metabolism and Disposition: the Biological Fate of Chemicals|July 27, 2006
Methylated flavonoids have greatly improved intestinal absorption and metabolic stabilityXia Wen, Thomas Walle
Pageof 6