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Brain, Behavior, and Immunity|July 20, 2024
Maternal high-fat diet-induced microbiota changes are associated with alterations in embryonic brain metabolites and adolescent behaviourAnna Ratsika, Martin G Codagnone, Thomaz F S Bastiaanssen, et al.Chemistry & Biodiversity|September 9, 2023
Evaluation of Cytotoxicity and Antifungal Activity of Friedelanes from Salacia elliptica RootsElizabeth Luciana Marinho Miguel, Grasiely Faria de Sousa, Lucienir Pains Duarte, et al.International Journal of Molecular Sciences|January 21, 2022
Diet Prevents Social Stress-Induced Maladaptive Neurobehavioural and Gut Microbiota Changes in a Histamine-Dependent MannerAlessia Costa, Barbara Rani, Thomaz F S Bastiaanssen, et al.The European Journal of Neuroscience|October 31, 2019
Natural compulsive-like behaviour in the deer mouse (Peromyscus maniculatus bairdii) is associated with altered gut microbiota compositionIsabella M Scheepers, John F Cryan, Thomaz F S Bastiaanssen, et al.Cancers|October 23, 2021
Molecular Signature Expands the Landscape of Driver Negative Thyroid CancersLarissa Valdemarin Bim, Thaise Nayane Ribeiro Carneiro, Vanessa Candiotti Buzatto, et al.Bioresource Technology|January 21, 2020
Microalgal biomass pretreatment for integrated processing into biofuels, food, and feedJúlio C de Carvalho, Antônio Irineudo Magalhães, Gilberto Vinicius de Melo Pereira, et al.Life Sciences|November 19, 2022
LQFM212, a piperazine derivative, exhibits potential antioxidant effect as well as ameliorates LPS-induced behavioral, inflammatory and oxidative changesLorrane Kelle da Silva Moreira, Larissa Córdova Turones, Hericles Mesquita Campos, et al.Journal of Developmental Origins of Health and Disease|August 18, 2020
Effects of maternal low-protein diet and spontaneous physical activity on the transcription of neurotrophic factors in the placenta and the brains of mothers and offspring ratsJéssica Fragoso, Gabriela Carvalho Jurema Santos, Helyson Thomaz da Silva, et al.Oxidative Medicine and Cellular Longevity|October 18, 2018
Antioxidant and Neuroprotective Properties of Eugenia dysenterica LeavesDouglas Vieira Thomaz, Luanna Fernandes Peixoto, Thiago Sardinha de Oliveira, et al.Food Research International (Ottawa, Ont.)|January 21, 2020
Kombuchas from green and black teas have different phenolic profile, which impacts their antioxidant capacities, antibacterial and antiproliferative activitiesRodrigo Rezende Cardoso, Rafaela Oliveira Neto, Carolina Thomaz Dos Santos D'Almeida, et al.Pageof 158