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Thorn

Showing results (461-470 of 1,932) with videos related to

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Physical Chemistry Chemical Physics : PCCP|August 15, 2023
Machine learning search for stable binary Sn alloys with Na, Ca, Cu, Pd, and AgAidan Thorn, Daviti Gochitashvili, Saba Kharabadze, et al.
Acta Endocrinologica|May 1, 1975
Effects of calcium and sodium on vasopressin release in vitro induced by a prolonged potassium stimulationJ R Müller, N A Thorn, C Torp-Pedersen
Frontiers in Genetics|December 13, 2021
Simple Matching Using QIIME 2 and RDP Reveals Misidentified Sequences and an Underrepresentation of Fungi in Reference DatasetsLauren E Eldred, R Greg Thorn, David Roy Smith
Psychology and Aging|June 19, 2001
Effects of goal-setting and feedback on memory performance and beliefs among older and younger adultsR L West, D C Welch, R M Thorn
Optometry and Vision Science : Official Publication of the American Academy of Optometry|August 31, 2000
Clinical quality assessment using computer monitor photoimages of optic nerve head cuppingR J Jamara, A Denial, D Valentini, et al.
The British Journal of Nutrition|March 30, 2007
The guinea-pig is a poor animal model for studies of niacin deficiency and presents challenges in any study using purified dietsStephanie L Thorn, Genevieve S Young, James B Kirkland
Brain Research|November 14, 1994
Stimulus intensity and the comparative efficacy of mu- and kappa-opioid agonists on nociceptive spinal reflexes in the ratS A Thorn, J F Herrero, P M Headley
Emergency Medicine Journal : EMJ|April 25, 2002
Spontaneous haemopneumothorax: are guidelines overdue?S R Hart, C Willis, A Thorn, et al.
European Journal of Biochemistry|April 10, 1991
Release of proteinases from stimulated polymorphonuclear leukocytes. Evidence for subclasses of the main granule types and their association with cytoskeletal componentsA Schettler, H Thorn, B M Jockusch, et al.
Food Microbiology|August 13, 2017
Assessing the antimicrobial potential of aerosolised electrochemically activated solutions (ECAS) for reducing the microbial bio-burden on fresh food produce held under cooled or cold storage conditionsR M S Thorn, J Pendred, D M Reynolds
Pageof 194

Showing results (461-470 of 1,932) with videos related to

Sort By:
Pageof 194
Physical Chemistry Chemical Physics : PCCP|August 15, 2023
Machine learning search for stable binary Sn alloys with Na, Ca, Cu, Pd, and AgAidan Thorn, Daviti Gochitashvili, Saba Kharabadze, et al.
Acta Endocrinologica|May 1, 1975
Effects of calcium and sodium on vasopressin release in vitro induced by a prolonged potassium stimulationJ R Müller, N A Thorn, C Torp-Pedersen
Frontiers in Genetics|December 13, 2021
Simple Matching Using QIIME 2 and RDP Reveals Misidentified Sequences and an Underrepresentation of Fungi in Reference DatasetsLauren E Eldred, R Greg Thorn, David Roy Smith
Psychology and Aging|June 19, 2001
Effects of goal-setting and feedback on memory performance and beliefs among older and younger adultsR L West, D C Welch, R M Thorn
Optometry and Vision Science : Official Publication of the American Academy of Optometry|August 31, 2000
Clinical quality assessment using computer monitor photoimages of optic nerve head cuppingR J Jamara, A Denial, D Valentini, et al.
The British Journal of Nutrition|March 30, 2007
The guinea-pig is a poor animal model for studies of niacin deficiency and presents challenges in any study using purified dietsStephanie L Thorn, Genevieve S Young, James B Kirkland
Brain Research|November 14, 1994
Stimulus intensity and the comparative efficacy of mu- and kappa-opioid agonists on nociceptive spinal reflexes in the ratS A Thorn, J F Herrero, P M Headley
Emergency Medicine Journal : EMJ|April 25, 2002
Spontaneous haemopneumothorax: are guidelines overdue?S R Hart, C Willis, A Thorn, et al.
European Journal of Biochemistry|April 10, 1991
Release of proteinases from stimulated polymorphonuclear leukocytes. Evidence for subclasses of the main granule types and their association with cytoskeletal componentsA Schettler, H Thorn, B M Jockusch, et al.
Food Microbiology|August 13, 2017
Assessing the antimicrobial potential of aerosolised electrochemically activated solutions (ECAS) for reducing the microbial bio-burden on fresh food produce held under cooled or cold storage conditionsR M S Thorn, J Pendred, D M Reynolds
Pageof 194