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Food Chemistry
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September 26, 2022
3-MCPD as contaminant in processed foods: State of knowledge and remaining challenges
Andreas Eisenreich, Bernhard H Monien, Mario E Götz, et al.
Journal of Biological Inorganic Chemistry : JBIC : a Publication of the Society of Biological Inorganic Chemistry
|
January 19, 2006
An improved purification procedure for the soluble [NiFe]-hydrogenase of Ralstonia eutropha: new insights into its (in)stability and spectroscopic properties
Eddy van der Linden, Tanja Burgdorf, Antonio L de Lacey, et al.
Archives of Toxicology
|
September 24, 2024
An integrated multi-omics analysis of the effects of the food processing-induced contaminant 2-monochloropropane-1,3-diol (2-MCPD) in rat heart
Lucien G J Cayer, Thorsten Buhrke, Jennifer Roberts, et al.
The Journal of Biological Chemistry
|
March 15, 2005
Reduction of unusual iron-sulfur clusters in the H2-sensing regulatory Ni-Fe hydrogenase from Ralstonia eutropha H16
Thorsten Buhrke, Simone Löscher, Oliver Lenz, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
August 19, 2020
Transcript and protein marker patterns for the identification of steatotic compounds in human HepaRG cells
Dajana Lichtenstein, Almut Mentz, Felix F Schmidt, et al.
Toxicology
|
June 12, 2024
Legacy and alternative per- and polyfluoroalkyl substances (PFAS) alter the lipid profile of HepaRG cells
Lackson Kashobwe, Faezeh Sadrabadi, Lars Brunken, et al.
Archives of Toxicology
|
December 5, 2018
Toxicogenomics directory of rat hepatotoxicants in vivo and in cultivated hepatocytes
Marianna Grinberg, Regina M Stöber, Wiebke Albrecht, et al.
Archives of Toxicology
|
June 29, 2019
Prediction of human drug-induced liver injury (DILI) in relation to oral doses and blood concentrations
Wiebke Albrecht, Franziska Kappenberg, Tim Brecklinghaus, et al.
Page
of 6
Search research articles
Search
Showing results (51-60 of 58) with videos related to
Sort By:
Page
of 6
You have reached the last page of results.
This site can display upto 58 results.
Food Chemistry
|
September 26, 2022
3-MCPD as contaminant in processed foods: State of knowledge and remaining challenges
Andreas Eisenreich, Bernhard H Monien, Mario E Götz, et al.
Journal of Biological Inorganic Chemistry : JBIC : a Publication of the Society of Biological Inorganic Chemistry
|
January 19, 2006
An improved purification procedure for the soluble [NiFe]-hydrogenase of Ralstonia eutropha: new insights into its (in)stability and spectroscopic properties
Eddy van der Linden, Tanja Burgdorf, Antonio L de Lacey, et al.
Archives of Toxicology
|
September 24, 2024
An integrated multi-omics analysis of the effects of the food processing-induced contaminant 2-monochloropropane-1,3-diol (2-MCPD) in rat heart
Lucien G J Cayer, Thorsten Buhrke, Jennifer Roberts, et al.
The Journal of Biological Chemistry
|
March 15, 2005
Reduction of unusual iron-sulfur clusters in the H2-sensing regulatory Ni-Fe hydrogenase from Ralstonia eutropha H16
Thorsten Buhrke, Simone Löscher, Oliver Lenz, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
August 19, 2020
Transcript and protein marker patterns for the identification of steatotic compounds in human HepaRG cells
Dajana Lichtenstein, Almut Mentz, Felix F Schmidt, et al.
Toxicology
|
June 12, 2024
Legacy and alternative per- and polyfluoroalkyl substances (PFAS) alter the lipid profile of HepaRG cells
Lackson Kashobwe, Faezeh Sadrabadi, Lars Brunken, et al.
Archives of Toxicology
|
December 5, 2018
Toxicogenomics directory of rat hepatotoxicants in vivo and in cultivated hepatocytes
Marianna Grinberg, Regina M Stöber, Wiebke Albrecht, et al.
Archives of Toxicology
|
June 29, 2019
Prediction of human drug-induced liver injury (DILI) in relation to oral doses and blood concentrations
Wiebke Albrecht, Franziska Kappenberg, Tim Brecklinghaus, et al.
Page
of 6