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The Journal of Biological Chemistry|April 24, 2026
A tungsten-specific maturation pathway governs cofactor assembly of a CO2-reducing formate dehydrogenase in Methylorubrum extorquensUyen Thu Phan, Yong Hwan Kim
Molecules (Basel, Switzerland)|August 17, 2018
Effect of Different Anthocyanidin Glucosides on Lutein Uptake by Caco-2 Cells, and Their Combined Activities on Anti-Oxidation and Anti-Inflammation In Vitro and Ex VivoMinh Anh Thu Phan, Martin Bucknall, Jayashree Arcot
Physical Chemistry Chemical Physics : PCCP|May 16, 2019
Coherent phase equilibria of systems with large lattice mismatchAnh Thu Phan, Aïmen E Gheribi, Patrice Chartrand
International Journal of Chronic Obstructive Pulmonary Disease|September 9, 2024
Prevalence and Associated Factors of Paroxysmal Atrial Fibrillation and Atrial Arrhythmias During Hospitalizations for Exacerbation of COPDHieu Lan Nguyen, Thang Duy Nguyen, Phuong Thu Phan
Food Chemistry|July 2, 2019
Co-ingestion of red cabbage with cherry tomato enhances digestive bioaccessibility of anthocyanins but decreases carotenoid bioaccessibility after simulated in vitro gastro-intestinal digestionMinh Anh Thu Phan, Martin P Bucknall, Jayashree Arcot
Food Chemistry|November 10, 2018
Interferences of anthocyanins with the uptake of lycopene in Caco-2 cells, and their interactive effects on anti-oxidation and anti-inflammation in vitro and ex vivoMinh Anh Thu Phan, Martin P Bucknall, Jayashree Arcot
Food Chemistry|March 5, 2019
Effects on intestinal cellular bioaccessibility of carotenoids and cellular biological activity as a consequence of co-ingestion of anthocyanin- and carotenoid-rich vegetablesMinh Anh Thu Phan, Martin P Bucknall, Jayashree Arcot
Enzyme and Microbial Technology|May 27, 2023
Microbial engineering of Methylorubrum extorquens AM1 to enhance CO2 conversion into formateUyen Thu Phan, Byoung Wook Jeon, Yong Hwan Kim
Food Chemistry|May 21, 2020
Anthocyanin-based sensors derived from food waste as an active use-by date indicator for milkMax Weston, Minh Anh Thu Phan, Jayashree Arcot, et al.
Critical Reviews in Food Science and Nutrition|November 24, 2016
Interactions between phytochemicals from fruits and vegetables: Effects on bioactivities and bioavailabilityMinh Anh Thu Phan, Janet Paterson, Martin Bucknall, et al.
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