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Journal of AOAC International
|
June 2, 2012
Determination of total cholesterol in meat and poultry by gas chromatography: single-laboratory validation
Thu T N Dinh, Leslie D Thompson, Michael L Galyean, et al.
Journal of Animal Science
|
March 17, 2022
Oxidative stress biomarkers and free amino acid concentrations in the blood plasma of moderately exercised horses indicate adaptive response to prolonged exercise training
Elizabeth C Ott, Clay A Cavinder, Shangshang Wang, et al.
Meat Science
|
June 17, 2018
Technological characteristics of pre- and post-rigor deboned beef mixtures from Holstein steers and quality attributes of cooked beef sausage
Anuraj T Sukumaran, Alexander J Holtcamp, Yan L Campbell, et al.
Microorganisms
|
October 10, 2020
Avian Pathogenic <i>Escherichia coli</i> and <i>Clostridium perfringens</i>: Challenges in No Antibiotics Ever Broiler Production and Potential Solutions
Courtney A Fancher, Li Zhang, Aaron S Kiess, et al.
Microorganisms
|
November 11, 2022
Roles of Aerotolerance, Biofilm Formation, and Viable but Non-Culturable State in the Survival of <i>Campylobacter jejuni</i> in Poultry Processing Environments
Diksha Pokhrel, Hudson T Thames, Li Zhang, et al.
Meat Science
|
February 8, 2018
Effect of deboning time on the growth of Salmonella, E. coli, aerobic, and lactic acid bacteria during beef sausage processing and storage
Anuraj T Sukumaran, Alexander J Holtcamp, April K Englishbey, et al.
Poultry Science
|
September 17, 2021
Research Note: Prevalence and molecular characteristics of Clostridium perfringens in "no antibiotics ever" broiler farms
Courtney A Fancher, Hudson T Thames, Mary G Colvin, et al.
Journal of Animal Science
|
December 16, 2024
Melatonin supplementation to sows in mid to late gestation affects offspring circadian, myogenic, and growth factor transcript abundance in pre and postnatal skeletal muscle
Thomas W Dobbins, Rebecca M Swanson, Amberly A Dennis, et al.
Meat Science
|
March 21, 2020
Application of natural antioxidant extract from guava leaves (Psidium guajava L.) in fresh pork sausage
Thi Thu Tra Tran, Nu Minh Nguyet Ton, Thanh Triet Nguyen, et al.
Animals : an Open Access Journal From MDPI
|
June 10, 2022
Spoilage Bacteria Counts on Broiler Meat at Different Stages of Commercial Poultry Processing Plants That Use Peracetic Acid
Hudson T Thames, Courtney A Fancher, Mary G Colvin, et al.
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Search research articles
Search
Showing results (1-10 of 17) with videos related to
Sort By:
Page
of 2
Journal of AOAC International
|
June 2, 2012
Determination of total cholesterol in meat and poultry by gas chromatography: single-laboratory validation
Thu T N Dinh, Leslie D Thompson, Michael L Galyean, et al.
Journal of Animal Science
|
March 17, 2022
Oxidative stress biomarkers and free amino acid concentrations in the blood plasma of moderately exercised horses indicate adaptive response to prolonged exercise training
Elizabeth C Ott, Clay A Cavinder, Shangshang Wang, et al.
Meat Science
|
June 17, 2018
Technological characteristics of pre- and post-rigor deboned beef mixtures from Holstein steers and quality attributes of cooked beef sausage
Anuraj T Sukumaran, Alexander J Holtcamp, Yan L Campbell, et al.
Microorganisms
|
October 10, 2020
Avian Pathogenic <i>Escherichia coli</i> and <i>Clostridium perfringens</i>: Challenges in No Antibiotics Ever Broiler Production and Potential Solutions
Courtney A Fancher, Li Zhang, Aaron S Kiess, et al.
Microorganisms
|
November 11, 2022
Roles of Aerotolerance, Biofilm Formation, and Viable but Non-Culturable State in the Survival of <i>Campylobacter jejuni</i> in Poultry Processing Environments
Diksha Pokhrel, Hudson T Thames, Li Zhang, et al.
Meat Science
|
February 8, 2018
Effect of deboning time on the growth of Salmonella, E. coli, aerobic, and lactic acid bacteria during beef sausage processing and storage
Anuraj T Sukumaran, Alexander J Holtcamp, April K Englishbey, et al.
Poultry Science
|
September 17, 2021
Research Note: Prevalence and molecular characteristics of Clostridium perfringens in "no antibiotics ever" broiler farms
Courtney A Fancher, Hudson T Thames, Mary G Colvin, et al.
Journal of Animal Science
|
December 16, 2024
Melatonin supplementation to sows in mid to late gestation affects offspring circadian, myogenic, and growth factor transcript abundance in pre and postnatal skeletal muscle
Thomas W Dobbins, Rebecca M Swanson, Amberly A Dennis, et al.
Meat Science
|
March 21, 2020
Application of natural antioxidant extract from guava leaves (Psidium guajava L.) in fresh pork sausage
Thi Thu Tra Tran, Nu Minh Nguyet Ton, Thanh Triet Nguyen, et al.
Animals : an Open Access Journal From MDPI
|
June 10, 2022
Spoilage Bacteria Counts on Broiler Meat at Different Stages of Commercial Poultry Processing Plants That Use Peracetic Acid
Hudson T Thames, Courtney A Fancher, Mary G Colvin, et al.
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