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Thuy N Kim

Showing results (1-10 of 6) with videos related to

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Foodborne Pathogens and Disease|November 27, 2023
Foodborne Illness Complaint Systems Detect, and Restaurant Inspection Programs Prevent Restaurant-Associated Foodborne Illness OutbreaksThuy N Kim, Alexandra R Edmundson, Craig W Hedberg
Journal of Food Protection|February 11, 2026
Routine restaurant inspections: an underutilized data source for foodborne illness preventionMelanie J Firestone, Mikko Kosola, Thuy N Kim, et al.
Journal of Food Protection|April 26, 2023
Use of Online Consumer Complaint Forms to Enhance Complaint-Based Surveillance for Foodborne Illness Outbreaks in MinnesotaThuy N Kim, Marijke Decuir, Kirk Smith, et al.
Journal of Food Protection|July 18, 2025
CDC Directed Funding Improves Foodborne Outbreak Reporting in U.S. States, 2009-2022Madhura S Vachon, Alexandra R Edmundson, Alice E White, et al.
Journal of Food Protection|February 17, 2022
Foodborne Outbreak Rates Associated with Restaurant Inspection Grading and Posting at the Point of Service: Evaluation Using National Foodborne Outbreak Surveillance DataThuy N Kim, Laura Wildey, Brigette Gleason, et al.
MMWR. Morbidity and Mortality Weekly Report|May 19, 2017
Using Molecular Characterization to Support Investigations of Aquatic Facility-Associated Outbreaks of Cryptosporidiosis - Alabama, Arizona, and Ohio, 2016Michele C Hlavsa, Dawn M Roellig, Matthew H Seabolt, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Foodborne Pathogens and Disease|November 27, 2023
Foodborne Illness Complaint Systems Detect, and Restaurant Inspection Programs Prevent Restaurant-Associated Foodborne Illness OutbreaksThuy N Kim, Alexandra R Edmundson, Craig W Hedberg
Journal of Food Protection|February 11, 2026
Routine restaurant inspections: an underutilized data source for foodborne illness preventionMelanie J Firestone, Mikko Kosola, Thuy N Kim, et al.
Journal of Food Protection|April 26, 2023
Use of Online Consumer Complaint Forms to Enhance Complaint-Based Surveillance for Foodborne Illness Outbreaks in MinnesotaThuy N Kim, Marijke Decuir, Kirk Smith, et al.
Journal of Food Protection|July 18, 2025
CDC Directed Funding Improves Foodborne Outbreak Reporting in U.S. States, 2009-2022Madhura S Vachon, Alexandra R Edmundson, Alice E White, et al.
Journal of Food Protection|February 17, 2022
Foodborne Outbreak Rates Associated with Restaurant Inspection Grading and Posting at the Point of Service: Evaluation Using National Foodborne Outbreak Surveillance DataThuy N Kim, Laura Wildey, Brigette Gleason, et al.
MMWR. Morbidity and Mortality Weekly Report|May 19, 2017
Using Molecular Characterization to Support Investigations of Aquatic Facility-Associated Outbreaks of Cryptosporidiosis - Alabama, Arizona, and Ohio, 2016Michele C Hlavsa, Dawn M Roellig, Matthew H Seabolt, et al.
Pageof 1