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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
December 3, 2014
Anaphylaxis to Spirulina confirmed by skin prick test with ingredients of Spirulina tablets
Thuy-My Le, André C Knulst, Heike Röckmann
Nutrients
|
October 24, 2018
Legume Protein Consumption and the Prevalence of Legume Sensitization
Mark Smits, Thuy-My Le, Paco Welsing, et al.
Hernia : the Journal of Hernias and Abdominal Wall Surgery
|
October 19, 2019
Predictors of discharge destination after complex abdominal wall reconstruction
Haripriya S Ayyala, Joseph Weisberger, Thuy-My Le, et al.
Frontiers in Allergy
|
March 27, 2023
Accidental allergic reactions to food in adolescents and adults: An overview of the factors involved and implications for prevention
Astrid Versluis, Thuy-My Le, Geert F Houben, et al.
Toxicology Reports
|
April 15, 2021
Ranking of 10 legumes according to the prevalence of sensitization as a parameter to characterize allergenic proteins
Mark Smits, Kitty Verhoeckx, André Knulst, et al.
European Journal of Pediatrics
|
January 2, 2007
Effect of pneumococcal vaccination on otitis media with effusion in children older than 1 year
Thuy-My Le, Maroeska M Rovers, Reinier H Veenhoven, et al.
Obstetrical & Gynecological Survey
|
November 20, 2008
Ultrasound-predicated versus history-predicated cerclage in women at risk of cervical insufficiency: a systematic review
Maria J C Blikman, Thuy-My Le, Hein W Bruinse, et al.
Aesthetic Surgery Journal
|
June 6, 2020
A Three-Step Technique for Optimal Nipple Position in Transgender Chest Masculinization
Haripriya S Ayyala, Thayer J Mukherjee, Thuy-My Le, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
January 12, 2025
Symptoms at population Eliciting Doses ≤ED05 for 11 priority allergenic foods are mild to moderate
W Marty Blom, Joost Westerhout, Thuy-My Le, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology
|
September 10, 2020
Detection of specific IgE against linear epitopes from Gal d 1 has additional value in diagnosing hen's egg allergy in adults
Anna M Ehlers, Henny G Otten, Eva Wierzba, et al.
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of 6
Search research articles
Search
Showing results (1-10 of 53) with videos related to
Sort By:
Page
of 6
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
December 3, 2014
Anaphylaxis to Spirulina confirmed by skin prick test with ingredients of Spirulina tablets
Thuy-My Le, André C Knulst, Heike Röckmann
Nutrients
|
October 24, 2018
Legume Protein Consumption and the Prevalence of Legume Sensitization
Mark Smits, Thuy-My Le, Paco Welsing, et al.
Hernia : the Journal of Hernias and Abdominal Wall Surgery
|
October 19, 2019
Predictors of discharge destination after complex abdominal wall reconstruction
Haripriya S Ayyala, Joseph Weisberger, Thuy-My Le, et al.
Frontiers in Allergy
|
March 27, 2023
Accidental allergic reactions to food in adolescents and adults: An overview of the factors involved and implications for prevention
Astrid Versluis, Thuy-My Le, Geert F Houben, et al.
Toxicology Reports
|
April 15, 2021
Ranking of 10 legumes according to the prevalence of sensitization as a parameter to characterize allergenic proteins
Mark Smits, Kitty Verhoeckx, André Knulst, et al.
European Journal of Pediatrics
|
January 2, 2007
Effect of pneumococcal vaccination on otitis media with effusion in children older than 1 year
Thuy-My Le, Maroeska M Rovers, Reinier H Veenhoven, et al.
Obstetrical & Gynecological Survey
|
November 20, 2008
Ultrasound-predicated versus history-predicated cerclage in women at risk of cervical insufficiency: a systematic review
Maria J C Blikman, Thuy-My Le, Hein W Bruinse, et al.
Aesthetic Surgery Journal
|
June 6, 2020
A Three-Step Technique for Optimal Nipple Position in Transgender Chest Masculinization
Haripriya S Ayyala, Thayer J Mukherjee, Thuy-My Le, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
January 12, 2025
Symptoms at population Eliciting Doses ≤ED05 for 11 priority allergenic foods are mild to moderate
W Marty Blom, Joost Westerhout, Thuy-My Le, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology
|
September 10, 2020
Detection of specific IgE against linear epitopes from Gal d 1 has additional value in diagnosing hen's egg allergy in adults
Anna M Ehlers, Henny G Otten, Eva Wierzba, et al.
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of 6