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Showing results (11-20 of 53) with videos related to

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Clinical and Translational Allergy|December 9, 2020
IgE-binding to vicilin-like antimicrobial peptides is associated with systemic reactions to macadamia nutAnna M Ehlers, Stefanie Rohwer, Henny G Otten, et al.
Molecular Nutrition & Food Research|January 12, 2021
Digestion and Transport across the Intestinal Epithelium Affects the Allergenicity of Ara h 1 and 3 but Not of Ara h 2 and 6Mark Smits, Irene Nooijen, Frank Redegeld, et al.
The Journal of Allergy and Clinical Immunology. Global|March 4, 2026
Frequency and severity of 192 foods causing food allergy in adultsEmily J J Kallen, Paco M J Welsing, Inge Nijenhuis, et al.
Nutrients|October 19, 2018
Dietary Interventions in Pollen-Related Food AllergySarah A Lyons, Anne M van Dijk, André C Knulst, et al.
Nutrients|July 30, 2025
Comparison of Food Compound Intake Between Food-Allergic Individuals and the General PopulationMeike E Vos, Marie Y Meima, Sabina Bijlsma, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|September 15, 2019
Ara h 7 isoforms share many linear epitopes: Are 3D epitopes crucial to elucidate divergent abilities?Anna M Ehlers, Marco Klinge, Waltraud Suer, et al.
Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|June 23, 2020
Outcomes for clinical trials of food allergy treatmentsKathleen Sim, Dragan Mijakoski, Sasho Stoleski, et al.
Clinical and Translational Allergy|December 5, 2017
Sensitization to PR-10 proteins is indicative of distinctive sensitization patterns in adults with a suspected food allergyMark A Blankestijn, André C Knulst, Edward F Knol, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|January 20, 2020
Reintroduction failure after negative food challenges in adults is common and mainly due to atypical symptomsAstrid Versluis, André C Knulst, Francine C van Erp, et al.
Clinical and Translational Allergy|July 13, 2019
Sesame oleosins are minor allergensAnna M Ehlers, Madlen Rossnagel, Bettina Brix, et al.
Pageof 6

Showing results (11-20 of 53) with videos related to

Sort By:
Pageof 6
Clinical and Translational Allergy|December 9, 2020
IgE-binding to vicilin-like antimicrobial peptides is associated with systemic reactions to macadamia nutAnna M Ehlers, Stefanie Rohwer, Henny G Otten, et al.
Molecular Nutrition & Food Research|January 12, 2021
Digestion and Transport across the Intestinal Epithelium Affects the Allergenicity of Ara h 1 and 3 but Not of Ara h 2 and 6Mark Smits, Irene Nooijen, Frank Redegeld, et al.
The Journal of Allergy and Clinical Immunology. Global|March 4, 2026
Frequency and severity of 192 foods causing food allergy in adultsEmily J J Kallen, Paco M J Welsing, Inge Nijenhuis, et al.
Nutrients|October 19, 2018
Dietary Interventions in Pollen-Related Food AllergySarah A Lyons, Anne M van Dijk, André C Knulst, et al.
Nutrients|July 30, 2025
Comparison of Food Compound Intake Between Food-Allergic Individuals and the General PopulationMeike E Vos, Marie Y Meima, Sabina Bijlsma, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|September 15, 2019
Ara h 7 isoforms share many linear epitopes: Are 3D epitopes crucial to elucidate divergent abilities?Anna M Ehlers, Marco Klinge, Waltraud Suer, et al.
Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|June 23, 2020
Outcomes for clinical trials of food allergy treatmentsKathleen Sim, Dragan Mijakoski, Sasho Stoleski, et al.
Clinical and Translational Allergy|December 5, 2017
Sensitization to PR-10 proteins is indicative of distinctive sensitization patterns in adults with a suspected food allergyMark A Blankestijn, André C Knulst, Edward F Knol, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|January 20, 2020
Reintroduction failure after negative food challenges in adults is common and mainly due to atypical symptomsAstrid Versluis, André C Knulst, Francine C van Erp, et al.
Clinical and Translational Allergy|July 13, 2019
Sesame oleosins are minor allergensAnna M Ehlers, Madlen Rossnagel, Bettina Brix, et al.
Pageof 6