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International Journal of Biological Macromolecules
|
February 7, 2018
Investigation the interaction between procyanidin dimer and α-amylase: Spectroscopic analyses and molecular docking simulation
Taotao Dai, Jun Chen, Qian Li, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
April 3, 2019
Investigation on the binding interaction between rice glutelin and epigallocatechin-3-gallate using spectroscopic and molecular docking simulation
Yujia Xu, Taotao Dai, Ti Li, et al.
Food & Function
|
January 23, 2019
Protein-polyphenol interactions enhance the antioxidant capacity of phenolics: analysis of rice glutelin-procyanidin dimer interactions
Taotao Dai, Jun Chen, David Julian McClements, et al.
Dalton Transactions (Cambridge, England : 2003)
|
September 9, 2016
Lanthanide coordination frameworks constructed from 3,3',4,4'-diphenylsulfonetetracarboxylic and 1,10-phenanthroline: synthesis, crystal structures and luminescence properties
Chuan-Ti Li, Yi-Fan Zhao, Huai-Ming Hu, et al.
Food Chemistry
|
June 10, 2020
Utilization of plant-based protein-polyphenol complexes to form and stabilize emulsions: Pea proteins and grape seed proanthocyanidins
Taotao Dai, Ti Li, Ruyi Li, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
January 14, 2020
Analysis of inhibitory interaction between epigallocatechin gallate and alpha-glucosidase: A spectroscopy and molecular simulation study
Taotao Dai, Ti Li, Xiaohong He, et al.
Food Chemistry
|
November 6, 2020
Protein-polyphenol functional ingredients: The foaming properties of lactoferrin are enhanced by forming complexes with procyanidin
Changhong Li, Taotao Dai, Jun Chen, et al.
Food & Function
|
October 8, 2015
Separation and characterization of polyphenolics from underutilized byproducts of fruit production (Choerospondias axillaris peels): inhibitory activity of proanthocyanidins against glycolysis enzymes
Qian Li, Jun Chen, Ti Li, et al.
Dalton Transactions (Cambridge, England : 2003)
|
October 12, 2018
Dy(iii) zig-zag chains assembled in a 3D framework with single-molecule magnet behaviour
Chao Bai, Chuan-Ti Li, Huai-Ming Hu, et al.
Food Research International (Ottawa, Ont.)
|
December 3, 2017
Characterization of binding interaction between rice glutelin and gallic acid: Multi-spectroscopic analyses and computational docking simulation
Taotao Dai, Xiaoyan Yan, Qian Li, et al.
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Search research articles
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Showing results (31-40 of 99) with videos related to
Sort By:
Page
of 10
International Journal of Biological Macromolecules
|
February 7, 2018
Investigation the interaction between procyanidin dimer and α-amylase: Spectroscopic analyses and molecular docking simulation
Taotao Dai, Jun Chen, Qian Li, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
April 3, 2019
Investigation on the binding interaction between rice glutelin and epigallocatechin-3-gallate using spectroscopic and molecular docking simulation
Yujia Xu, Taotao Dai, Ti Li, et al.
Food & Function
|
January 23, 2019
Protein-polyphenol interactions enhance the antioxidant capacity of phenolics: analysis of rice glutelin-procyanidin dimer interactions
Taotao Dai, Jun Chen, David Julian McClements, et al.
Dalton Transactions (Cambridge, England : 2003)
|
September 9, 2016
Lanthanide coordination frameworks constructed from 3,3',4,4'-diphenylsulfonetetracarboxylic and 1,10-phenanthroline: synthesis, crystal structures and luminescence properties
Chuan-Ti Li, Yi-Fan Zhao, Huai-Ming Hu, et al.
Food Chemistry
|
June 10, 2020
Utilization of plant-based protein-polyphenol complexes to form and stabilize emulsions: Pea proteins and grape seed proanthocyanidins
Taotao Dai, Ti Li, Ruyi Li, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
January 14, 2020
Analysis of inhibitory interaction between epigallocatechin gallate and alpha-glucosidase: A spectroscopy and molecular simulation study
Taotao Dai, Ti Li, Xiaohong He, et al.
Food Chemistry
|
November 6, 2020
Protein-polyphenol functional ingredients: The foaming properties of lactoferrin are enhanced by forming complexes with procyanidin
Changhong Li, Taotao Dai, Jun Chen, et al.
Food & Function
|
October 8, 2015
Separation and characterization of polyphenolics from underutilized byproducts of fruit production (Choerospondias axillaris peels): inhibitory activity of proanthocyanidins against glycolysis enzymes
Qian Li, Jun Chen, Ti Li, et al.
Dalton Transactions (Cambridge, England : 2003)
|
October 12, 2018
Dy(iii) zig-zag chains assembled in a 3D framework with single-molecule magnet behaviour
Chao Bai, Chuan-Ti Li, Huai-Ming Hu, et al.
Food Research International (Ottawa, Ont.)
|
December 3, 2017
Characterization of binding interaction between rice glutelin and gallic acid: Multi-spectroscopic analyses and computational docking simulation
Taotao Dai, Xiaoyan Yan, Qian Li, et al.
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of 10