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Critical Reviews in Food Science and Nutrition
|
May 7, 2014
Pectin modifications: a review
Jun Chen, Wei Liu, Cheng-Mei Liu, et al.
Journal of Cellular Biochemistry
|
August 10, 2011
SIRT1 and SIRT5 activity expression and behavioral responses to calorie restriction
Yi-Qun Geng, Tian-Ti Li, Xiang-Yu Liu, et al.
Food Chemistry
|
April 16, 2014
Retrogradation behaviour of high-amylose rice starch prepared by improved extrusion cooking technology
Yanjun Zhang, Wei Liu, Chengmei Liu, et al.
Foods (Basel, Switzerland)
|
August 12, 2022
Effects of Moderate Enzymatic Hydrolysis on Structure and Functional Properties of Pea Protein
Xixiang Shuai, Lizhi Gao, Qin Geng, et al.
Journal of Food Science
|
July 17, 2023
A novel whole peanut butter refined by stirred media mill: The size, microstructure, rheology, nutrients, and flavor
Changhong Li, Taotao Dai, Lizhen Deng, et al.
Di 1 Jun Yi Da Xue Xue Bao = Academic Journal of the First Medical College of PLA
|
October 12, 2002
Plasma exchange for thrombotic thrombocytopenic purpura: report of 2 cases
Fang Yin, Fan-Yi Meng, Shu-Yun Zhou, et al.
International Journal of Biological Macromolecules
|
December 4, 2022
Structure characteristics and physicochemical property of starch, dietary fiber, protein in purple corn flour modified by low temperature impact mill
Xiaojuan Guo, Taotao Dai, Lizhen Deng, et al.
Acta Crystallographica Section B, Structural Science, Crystal Engineering and Materials
|
August 25, 2020
Lanthanide coordination polymers based on designed bifunctional 2-(2,2':6',2″-terpyridin-4'-yl)benzenesulfonate ligand: syntheses, structural diversity and highly tunable emission
Yi Chen Hu, Chao Bai, Huai Ming Hu, et al.
Cell Discovery
|
December 20, 2018
Structural insights into DDA1 function as a core component of the CRL4-DDB1 ubiquitin ligase
Nitzan Shabek, James Ruble, Claire J Waston, et al.
Journal of Agricultural and Food Chemistry
|
April 13, 2016
Proanthocyanidins, Isolated from Choerospondias axillaris Fruit Peels, Exhibit Potent Antioxidant Activities in Vitro and a Novel Anti-angiogenic Property in Vitro and in Vivo
Qian Li, Xieyi Wang, Taotao Dai, et al.
Page
of 10
Search research articles
Search
Showing results (41-50 of 99) with videos related to
Sort By:
Page
of 10
Critical Reviews in Food Science and Nutrition
|
May 7, 2014
Pectin modifications: a review
Jun Chen, Wei Liu, Cheng-Mei Liu, et al.
Journal of Cellular Biochemistry
|
August 10, 2011
SIRT1 and SIRT5 activity expression and behavioral responses to calorie restriction
Yi-Qun Geng, Tian-Ti Li, Xiang-Yu Liu, et al.
Food Chemistry
|
April 16, 2014
Retrogradation behaviour of high-amylose rice starch prepared by improved extrusion cooking technology
Yanjun Zhang, Wei Liu, Chengmei Liu, et al.
Foods (Basel, Switzerland)
|
August 12, 2022
Effects of Moderate Enzymatic Hydrolysis on Structure and Functional Properties of Pea Protein
Xixiang Shuai, Lizhi Gao, Qin Geng, et al.
Journal of Food Science
|
July 17, 2023
A novel whole peanut butter refined by stirred media mill: The size, microstructure, rheology, nutrients, and flavor
Changhong Li, Taotao Dai, Lizhen Deng, et al.
Di 1 Jun Yi Da Xue Xue Bao = Academic Journal of the First Medical College of PLA
|
October 12, 2002
Plasma exchange for thrombotic thrombocytopenic purpura: report of 2 cases
Fang Yin, Fan-Yi Meng, Shu-Yun Zhou, et al.
International Journal of Biological Macromolecules
|
December 4, 2022
Structure characteristics and physicochemical property of starch, dietary fiber, protein in purple corn flour modified by low temperature impact mill
Xiaojuan Guo, Taotao Dai, Lizhen Deng, et al.
Acta Crystallographica Section B, Structural Science, Crystal Engineering and Materials
|
August 25, 2020
Lanthanide coordination polymers based on designed bifunctional 2-(2,2':6',2″-terpyridin-4'-yl)benzenesulfonate ligand: syntheses, structural diversity and highly tunable emission
Yi Chen Hu, Chao Bai, Huai Ming Hu, et al.
Cell Discovery
|
December 20, 2018
Structural insights into DDA1 function as a core component of the CRL4-DDB1 ubiquitin ligase
Nitzan Shabek, James Ruble, Claire J Waston, et al.
Journal of Agricultural and Food Chemistry
|
April 13, 2016
Proanthocyanidins, Isolated from Choerospondias axillaris Fruit Peels, Exhibit Potent Antioxidant Activities in Vitro and a Novel Anti-angiogenic Property in Vitro and in Vivo
Qian Li, Xieyi Wang, Taotao Dai, et al.
Page
of 10